[Food+Tech Connect’s Innovator Series was recorded at The Grind in NYC for our one year anniversary party as part of the Hacking the Food System series. Videography for the series was shot by Celia Talbot Tobin, and produced and edited by Sarah A. Maine. Read past posts exploring how technology, information and data can change the food system status quo and follow along as the conversation continues on Twitter (hashtag #foodtech), or Facebook.]
In this innovator video, Emily Cavalier of Mouth of the Border and Midnight Brunch discusses using technology to source ethnic foods.
Videography by Celia Talbot Tobin, and produced and edited by Sarah A. Maine.