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Technologists
We live in a backward world. A world where it is strange to know where our food comes from. Foods that are grown and processed without adulteration have to prove it, while the use [...]
This year we witnessed first hand the power of open source tools to quickly spread the word about food system policy and planning. When Sedgwick, Maine passed the first food sover[...]
My current work focuses on creating software that improves the home cooking experience. Over the past two years, I've worked with food writer Michael Ruhlman, and together we've st[...]
The food tech revolution is now underway. Every day we're seeing new opportunities created for technology to improve the food supply chain, whether it be better farm management, on[...]
The digitization of food has ensured a critical mass of content surrounding many, but not all of the food choices we make. Web and mobile restaurant platforms provide recommendatio[...]
I’d like to tell you the story of the Ultimate Chocolate Chip Cookie Recipe. This isn’t the Neiman Marcus $65,000 cookie recipe. Nor is it the classic Toll House Chocolate Chip Coo[...]
We can think about how to hack the food system through both pragmatic and applied innovation, and also through imaginative and critical engagements with agriculture and food. One o[...]
Mac Magruder had his way, he would be able to control the grazing of his grass-fed herd by GPS. And while the technology for such a virtual fence is on the drawing board, Magruder[...]
The restaurant and dish discovery app space is getting crowded. In fact, I won’t write about another app unless it is powered by some innovative technology or employs interes[...]
[Editors Note: This is the third story in a series about meat distribution. Food + Tech Connect will run these stories every Monday for the next several weeks.] In mid July, the En[...]
We think South By South West, the largest digital-interactive conference in the United States, offers a unique opportunity to connect with and learn from a cross-disciplinary grou[...]
‘Standards’ and ‘interoperability’ are fast becoming restaurant industry buzz words, at least from the tech side. Restaurants still largely operate in a ve[...]
Windowfarms alone will not save the world. But even in the big picture, every little piece counts. That’s the thinking of The Windowfarms Project founder Britta Riley, a technology[...]
Would you try a slice of human cheese? I’ve asked this question at a dinner of artists and sustainable food advocates, at dinner with my family, and in conversation with frie[...]
It’s been a while since I’ve worked on this site, but thanks to the Food+Tech Hackathon I’ve taken the time to really think about how the data and tools I’m building should evolve.[...]
We know that systems are complex and interconnected. I write a lot about the ways in which data, networks, information technology and the web relate to the food system and to each [...]
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