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sustainable meat
Registration is now open for Food+Tech Connect's sustainable meat hackathon, held from June 21-23 in Palo Alto, California.[...]
We need a digital tools to empower eaters with information that build demand for sustainably raised meat, say Dawn Undurraga & Kari Hamerschlag of Environmental Working Group.[...]
Ashton Kutcher's Thrash Lab produces a beautiful homage to the craft of butchery, telling the stories of 4505 Meats, Avedano’s and Local Butcher Shop.[...]
Rob Booz of Chefs Collaborative writes about how technology can help chefs streamline their kitchens and improve the profitability of cooking whole animals. [...]
The Hack//Meat hackathon winners helps improve communication along the supply chain and matches consumer demand for sustainable meat with grocery supply.[...]
Join us for Tom Mylan's butchering demo at Hack//Meat and learn what to look for in a hog and how to make use of the whole animal!
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Andrew Plotsky of Farmrun and Meatsmith spreads the gospel of Good Meat by communicating, documenting and storytelling.[...]
This is a list of challenge briefs that will be covered by attendees at the Meat//Hack sessions.[...]
FarmersWeb lays out the challenges and opportunities for technology help disrupt the way we buy and sell whole animals.[...]
Red Meat Market wants to empower the local meat system by connecting restaurants and meat providers through a national campaign called “Eat it! Tweet it!”[...]
From a meat as a data structure to meat processing, these 6 icons help us think about the intersection of meat and information technology.[...]
Tom Mylan talks about his digital book "The Better Bacon Book," the butchery renaissance and how technology can hack a better future of meat. [...]
Hacking Meat is an online conversation exploring how can information and technology be used to hack (or reimagine) a more sustainable, profitable and healthy future of meat. Join t[...]
As a software engineer descended from three generations of butchers, Mike Caprio uses his ability to decompose complex problems into structured solutions to break down some of the [...]
Mark your calendar! From December 7 - 9, Food+Tech Connect, GRACE Communications and Applegate are bringing together technologists, entrepreneurs, creatives, policy experts, non-p[...]
A number of startups are linking farmers and eaters directly but most don’t focus on meat. But Chicago-based Red Meat Market, which connects local ranchers directly with consumers [...]
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