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sustainable food production
Exo co-founder Greg Sewitz believes bugs are integral to a sustainable future. He's helping eaters get over the psychological hurdle via cricket protein bars. [...]
From Food52's $6 million fundraise to AgLocal and AmazonFresh's on-demand meat delivery partnership, these are last week’s top food tech news stories. [...]
BN Ranch's Nicolette Hahn Niman says technology can facilitate the shift to grass-based farming, which we need to create a more sustainable future of food.[...]
We need a digital tools to empower eaters with information that build demand for sustainably raised meat, say Dawn Undurraga & Kari Hamerschlag of Environmental Working Group.[...]
There has been an explosion in new resources and technologies for local and regional food systems. The folks over at Food Hub recently launched an interactive graphic to hel[...]
The USDA is stepping up their online engagement and open data efforts with the Google+ Hangout and follow-up Twitter Chat they are hosting in conjunction with their updated Know Y[...]
Farming First, a multi-stakeholder coalition whose goals is to further sustainable agriculture development worldwide, has launched a six-part online infographic called “The S[...]
In this video from the INTERACTION eleven conference, Carl DiSalvo speaks about the growBot Garden project. The project brings together designers, researchers, artists, farmers, ga[...]
My interview with Miriam Simun about her project making cheese from human breast milk, posted on both Food+Tech Connect and Grist, provoked a substantial amount of conversation. We[...]
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