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sustainable agriculture
Our soil is in crisis. Nearly a third of our soil has already been degraded, and the UN estimates we only have 60 years left of topsoil left if we continue with current farm[...]
Tina Owens, senior director of agriculture at Danone North America, talks to us about how the company measures its impact on soil health, as well as how it invests in farmers to he[...]
FoodShot Global founder Victor Friedberg talks to us about white space opportunities & capital structures for a regenerative, biodiverse food system.[...]
Health Warrior's director of strategic sales Casey Emmett talks to us about how the chia brand built its initial supply chain for the underutilized crop. [...]
rePlant Capital's Robyn O'Brien talks about how the impact investment firm works with American farmers & companies tackling issues created by climate change.[...]
Slow Food USA Executive Director Richard McCarthy talks to us The Ark of Taste Database, which catalogues 5,000 endangered foods, and relocalizing our food. [...]
Yolélé Foods CEO Philp Teverow talks to us about how the company is creating market demand and processing infrastructure for fonio. [...]
Dig Inn's director of supply and sustainability and farm manager explain how the restaurant uses its platform to support its 102 farm partners in experimenting with new crops and g[...]
Nikiko Masumoto discusses industrial agriculture’s history of racism, slavery and patriarchy, urging us to include diversity of people in any conversation about biodiversity conver[...]
The Crop Trust's Marie Haga talks to us about why crop diversity is critical to to safeguarding the genetic material scientists need to develop new crops. [...]
Charlotte Douglas, COO of Row 7 Seed Company, writes about the importance of diversifying our seed varieties and the role chefs play in shaping what we eat.[...]
The food industry has increasingly prioritized sustainability, as eaters care more about where and how our food is produced, as well as who produces it. There is even growin[...]
Our weekly roundup of the top food startup news, including a new revenue stream for empty restaurants, vertical farms in grocery stores, future of protein & much more. [...]
Can sustainable agriculture and big food co-exist? The Future Market's Three Sisters Polenta shows why polycultures are the future of food. [...]
Arabella Advisors outlines the opportunities for investors to drive social, environmental and financial returns by investing in the good food supply chain.[...]
Guest post by Erin Ponsonby, TFF Community Manager Millennial innovators are pioneering a better food future from farm to fork. Our Millennial Innovators Uprooting Our Food System [...]
Niko Hrdy calls on entrepreneurs to disrupt the food and agriculture industries and to educate consumers about their food, from farm-to-fork.[...]
BN Ranch's Nicolette Hahn Niman says technology can facilitate the shift to grass-based farming, which we need to create a more sustainable future of food.[...]
Technology is transforming every industry, and now it’s coming to agriculture. Over the past six years, a growing number of AgTech startups have developed technologies to help the [...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agr[...]
A little over three months ago, we hosted Hack//Meat Silicon Valley, a hackathon that brought together 250 food industry leaders, entrepreneurs, technologists and creatives to d[...]
The USDA is stepping up their online engagement and open data efforts with the Google+ Hangout and follow-up Twitter Chat they are hosting in conjunction with their updated Know Y[...]
Real Time Farms launched the FixAntibiotics Food Finder. The first of its kind map enables consumers to find retail locations, farmers markets, farms and restaurants selling meat [...]
In anticipation of the impending challenge of feeding 9 billion people by 2050 , the Food and Agriculture Organization of the United Nations (FAO) and the International Institute [...]
Peer-to-peer sharing, traceability and enterprise software are just a few of the ways technology is catalyzing a flexible, resilient and sustainable food system. With food tech as[...]
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