Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agriculture, CPG, retail, restaurants, cooking and health, so our newsletter is the absolute easiest way to stay on top of the emerging sector.
From food delivery startup Sprig’s $10 million fundraise, to Natural Machine’s release of its 3D food printer, these are our top stories from last week in food tech. Like what you read? Feast your eyes on the full roundup here. Or better yet, sign up for our newsletter and get the latest and greatest in food tech delivered to your inbox every week.
Grocery and delivery dominated food tech in February, with $75.9 million in investments and 6 acquisitions.
In honor of National Agriculture Day, we pulled together a list of incredible publications, websites and blogs that are working to transform the agriculture industry.
The Open Food Foundation uses open access and peer-to-peer networks to create resilient food systems of the future.
The investment is the first one from Greylock’s $100 million marketplace initiative announced last year.
Natural Machines is finally putting a date on the first shipments of its food 3D printer. It won’t cook you a five-course dinner, but it’s capable of making pasta, pizza and more.
The CEO of Wegman’s wrote a letter to New York State lawmakers to support $65 million worth of spending on a computer system for health information in the state.
FarmLogs simplifies almost every aspect of running a farm, like budgeting, scheduling and monitoring work and finding market commodity prices.