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startup advice
From working smarter to never compromising your vision even while fundraising, Kitchit co-founder Brendan Marshall shares his greatest food startup lessons.[...]
Food Startup Branding 101 Instructor Marni Kleinfield-Hayes shares her tried and true methods for gettin’ it done. Try them out as you go through the course. [...]
Working with freelance web talent can prove challenging. From setting a budget to working collaboratively, these tips will help you get the most out the process. [...]
From The James Beard Foundation's launch of its first veggie-focused app to Whole Foods and Instacart's grocery delivery partnership announcement, these are last week’s top food te[...]
Brian Witlin breaks down how having a tactical strategy and acquisition plan and focusing on engagement and retention will help you nail your VC pitch. [...]
Yummly's COO on how streamlining your elevator pitch, building a kick-ass team and articulating your differentiating factors can help you nail your VC pitch.[...]
Nait Jones believes the global e-commerce opportunity is huge and encourages those tackling it to consider these insights and raise capital from like-minded investors. [...]
Food Startup Branding 101, an online and in person course, will teach you the fundamentals of creating a cohesive brand strategy that helps you stand out.[...]
I recently started writing every day. Since doing so, my life as a startup founder has become significantly easier. I’ve become increasingly happier, level-headed and a lot of good[...]
It was 6 years ago I was first introduced to the world of PR. I picked up an internship at Ruder Finn Interactive where I continued to freelance for about a year. At the time, Twit[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Most articles about “finding the perfect cofounder” sound the same They’ll tell you where to look to find cofounders, they’ll talk about finding experience that fill in gaps in the[...]
How much time do you spend worrying about your competitors? Do you get stressed whenever they come out with something new? Do you get jealous whenever you see them get press? Do yo[...]
There’s a big problem in the startup world today: The perception around seed stage fundraising. Perhaps it’s the new ”American dream” of scaling like Zuckerberg or selling like Sys[...]
Guest post by David Spinks, co-founder and CEO of Feast. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. Since starting [...]
Guest post by David Spinks, co-founder and CEO of Feast. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. It’s true. I’m [...]
Guest post by David Spinks, co-founder and CEO of Feast. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. Accelerators ar[...]
Guest post by Naithan Jones, founder and CEO of AgLocal. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. 1. Gear Your Mi[...]
Over the years I’ve been lucky and unlucky to work at, own, develop and acquire many restaurant concepts. Some have succeeded, some have failed miserably. I’ve both been a part of [...]
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