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Sourcery
This is a monthly guest post written by consulting firm Rosenheim Advisors; it highlights the most interesting acquisitions, financings and partnerships within the Food Tech & [...]
The US District Court in D.C. approved the FTC's injunction against the merger, which is good news for distribution startups like FarmersWeb, Sourcery & TerreLocal.
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Adam Eskin on democratizing farm-to-table, Food Tank on how tech helps farmers prosper, Brian Witlin on using data to incentivize healthy eating and much more. [...]
Our top food tech event picks for Spring and Summer 2015, including conferences, panels, Meetups and much more. [...]
Our weekly roundup of the juiciest food tech startup innovation stories and news. [...]
Peretz Partensky of Sourcery explores how new tech and decentralized business models are tackling the least transparent part of our food system: the supply chain.[...]
We're inviting food innovators to explore the question “How might we use technology to guarantee healthy, safe and sufficient food for everyone?”[...]
REAL Certified and Sourcery have teamed up to make it easier for restaurants, foodservice operators and consumers to gain access to fresh, real food. [...]
Food Tech deal activity was robust in October with 8 acquisitions and 12 financings, as the sector reported an influx of $32.3 million for the month.[...]
How restaurants can use tech to improve operations and guest experience, Whole Foods' store of the future and more in last week's top food tech stories. [...]
The question should not be whether your restaurant should adopt technology, it should be what are the best solutions for your business and your customers. [...]
How Sourcery is revolutionizing restaurant ingredient sourcing, 10 chefs helping transform sustainable food and a whole lot more. [...]
Our future of dining series marches on, and week 6 was jam packed with innovative ideas. Nicolette Hahn Niman of BN Ranch explores how the future of food depends on grass, Darren W[...]
Guest post by Peretz Partensky, co-founder of Sourcery. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. In the future o[...]
This past weekend, almost two hundred people from the worlds of food, tech and design joined forces at Hack//Dining NYC, a hackathon to develop hardware and software solutions to s[...]
Eating is complex and rife for disruption. From employee turnover, slim margins and limited availability of affordable, sustainable ingredients to food safety compliance and custom[...]
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