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APIs are transforming the way we eat. Whether it’s at home, or when you are dining out, consumers (and developers) are empowered like never before. The combination of a great us[...]
Two interesting surveys about technology use in restaurants predict trends for 2012. But the specifics of those trends seem to be lacking, and to find out more, Food+Tech Connect [...]
Evernote, the app that helps people "remember everything," recently launched Evernote Food to help people record their food experiences. [...]
This week’s Infographic of the Week is a collection of data essential for those interested in the restaurant, shopping and meal preparation habits of those in the U.S.[...]
Restaurants and startups have more in common than you might think. They face many of the same core challenges, such as building a business from the ground up, attracting and retain[...]
The days are numbered for critics and experts, but is the future of food really the present day user generated sources? How do location, friends, palate and automated recommendatio[...]
Non-technical startup founders often struggle to find technical co-founders. Entrepreneur Emil Petrone has a solution: quit your job, leave your home for two months, and teach your[...]
This Batch, uses the power of the web and smart supply management to offer local produce that's more on demand. Consumers win by getting more choice and flexibility of when they p[...]
In an article last week, I discussed data that shows that a farmer receives a dwindling portion of the consumer food dollar in the US. The data does not explain the ratio of whole [...]
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