Technology is often blamed for the destruction of our food and food systems, by way of food innovation in the form of large-scale farming, industrial breeding, refrigerated shippin[...]
In inside look at how BlueCart's free supplier management platform lets restaurants & foodservice order from all their suppliers and analyze spending from a central dashboard.[...]
From online ordering to POS (point of sale) and CRM (customer relationship management) tools, startups are developing new technologies to help restaurants streamline operations and[...]
On-demand food delivery is exploding. From prepared meals, to groceries, to restaurant delivery, diners increasingly crave their food at the tap of a button. While the consumer dem[...]
Restaurant websites are notoriously clunky and antiquated. They are often slow, difficult to navigate (especially from a phone) and offer downloadable pdf menus (!), to name just f[...]
Guest post by the founders of TechTable Summit. On Thursday September 10, the inaugural TechTable Summit will bring together the hospitality, technology, and investment industries [...]
From 33entrepreneurs accelerator tour launch to Food Tank's list of 30 food funding resources, these are our top stories from Food Startup Bytes volume six. [...]
On 7.22, get an inside look at how restaurant tech innovators are helping improve the dining experience and operations. Plus snacks, drinks and networking. [...]
From an interactive infographic that visualizes the water footprints of our food to a new study that finds that consumers expect more tech from all restaurants. [...]
From our roundup of restaurant tech trends to watch to Blue Apron raising a whopping $135M round at a $2B valuation, these are last week’s top food tech stories. [...]
From the proliferation of restaurant ticketing to an influx in table-side tech, Kristen Hawley of Chefs+Tech explores consumer restaurant tech trends to watch. [...]
How Improvonia is streamlining the ordering process between restaurants and their suppliers without pitting suppliers against one another (a la Amazon). [...]
Peretz Partensky of Sourcery explores how new tech and decentralized business models are tackling the least transparent part of our food system: the supply chain.[...]
We chat with founder Adam Eskin about Dig Inn's innovative supply strategy, the role tech plays in operations and his plans to cultivate a veggie revolution. [...]
The question should not be whether your restaurant should adopt technology, it should be what are the best solutions for your business and your customers. [...]
Our future of dining series marches on, and week 6 was jam packed with innovative ideas. Nicolette Hahn Niman of BN Ranch explores how the future of food depends on grass, Darren W[...]