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Guest post by Mitchell Davis, Executive Vice President, The James Beard Foundation. The views expressed here are solely those of the author and do not reflect the views of Food+Tec[...]
Adam Salomone of The Harvard Common Press prompts hackers to tackle these areas of operations and management to fix the inefficient restaurant supply chain.[...]
Learn how to save restaurant time and money on technology (restaurant software and hardware), branding and marketing and hiring.[...]
B&BHG asks hackers "How might we use technology to make food safety compliance data easier to navigate and understand for foodservice professionals?"[...]
Have ideas on how we might use tech and design to create a better future for dining? Want to share your thoughts on how we can make the foodservice and restaurant industries more s[...]
Edible East End editor Brian Halweil explores how improving sourcing databases and dashboards could help make the hospitality industry more sustainable.[...]
What a week for our future of dining editorial series! Michiel Baker of Google Food Services explores how the Google team plans to cultivate a sustainable food future, StanfordR[...]
Chipotle asks Hack//Dining hackers how we might use technology to make restaurant design and operations more sustainable.[...]
Swipely's VP of sales highlights how new technologies are helping restaurants simplify everything from schedule and employee management to marketing and loyalty.[...]
Cover co-founder Mark Egerman explores a future in which restaurant technologies improve shared culinary experiences, rather than distract from them.[...]
Overwhelmed with all of the restaurant technology options out there? Struggling with how to brand and scale your restaurant? Looking for ways to boost your employee retention and e[...]
Mario Batali shares his vision for how technology can be used to improve the future of dining, including educating consumers and reducing food waste.[...]
Eating is complex and rife for disruption. From employee turnover, slim margins and limited availability of affordable, sustainable ingredients to food safety compliance and custom[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
From restaurant chains like Starbucks, Panera and Wendy’s announcing mobile payment rollouts to smaller restaurant players getting on board with payment apps like Cover, the [...]
Editor’s Note: An earlier version of this article wrongly said that Swipely was founded in 2012. Many restaurants struggle with measuring key business drivers, like which me[...]
From post-grads to grandmas, diners are getting on board with tableside technologies. In the US alone, mobile payment transactions are projected to reach a whopping $1.3 trillion b[...]
A recent National Restaurant Association study found that in January 2014 hospitality job openings were at an all-time high since 2007, clocking in at 534,000 – up from a mon[...]
Earlier this month, UK-based online food delivery startup Just-Eat announced it had snapped up rival Meal2Go, intending to bring Meal2Go’s electronic point of sale (POS) tech[...]
At an average rate of between 40 and 50 percent, employee turnover is a major challenge restaurants in the US face. Inspired by their experiences with staffing options like Craigsl[...]
This week brings more big news in the online food delivery space. On Tueday, UK-based food ordering startup Just-Eat acquired rival Meal2Go, which offers the first electronic point[...]
Nearly 100 members of the food tech community joined us last Thursday for our NYC Food+Tech Meetup: How New Tech is Transforming Restaurants. We heard from 6 startups who are worki[...]
As the restaurant industry continues to grow, hiring and retention has become increasingly challenging. Job turn-over, which is time-consuming and costly for operators, increased b[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Customer-facing and back of house technologies are revolutionizing the foodservice industry. From payment products that aim to boost check averages, to services that increase user [...]
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