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The Platform For GOOD FOOD INNOVATION
Lisa Q. Fetterman
If you plan your vacations around food, Bitesee wants to be your go-to online guidebook. After working as a food writer for 11+ years, Kiri Tannenbaum saw an increasing need for a [...]
An novel kitchenware project just rocked the Kickstarter-sphere. Misen, a $65 high-quality chef’s knife, raised $1,083,344M from 13,116 backers. Crowned the “the[...]
Learn everything everything you need to know to launch a kick-ass crowdfunding campaign in 4 hours. Snag your spot to our webinar with Lisa Q. Fetterman now.[...]
Learn everything everything you need to know to launch a kick-ass crowdfunding campaign in 4 hours. Snag your spot to our webinar with Lisa Q. Fetterman now.[...]
Participants in The Food Lab’s Challenge Prize can now launch Barnraiser campaigns to raise awareness, build customers and raise funds to grow their businesses. [...]
Terry Romero of Kickstarter, Allison Waddell of Barnraiser and Gabi Lewis of Exo will be panelists at our 3.28 Crowdfunding Bootcamp. Get 25% off w code "cf25". [...]
Now through 3.13 save $100 on our 3.28 Food Crowdfunding Bootcamp with Nomiku using code "cf25". Tickets are limited, so snag yours today. [...]
March 6-11, when you sign up for Food+Tech Ed courses, you’ll be entered to win a free pass to Good Food Festival & Conference ($300). Save 25% now with “GFFC”.[...]
Our Q&A with the startup that wants to harness the world's food knowledge, Good Eggs lays off 15% of its staff and more in last week's top food tech stories. [...]
Lisa Q. Fetterman has raised over $1.3 million through two Kickstarter campaigns for her sous vide startup, Nomiku, and she wants to help you succeed, too. [...]
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