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There was a time, prior to the 20th century, when agricultural soil was rich, healthy and organically dense. Soil, in all of its regional variations, had always been a deeply compl[...]
Adam Eskin on democratizing farm-to-table, Food Tank on how tech helps farmers prosper, Brian Witlin on using data to incentivize healthy eating and much more. [...]
Our top food tech event picks for Spring and Summer 2015, including conferences, panels, Meetups and much more. [...]
Rebecca Chesney of the Institute for the Future imagines a networked food future, in which natural and artificial objects can work in concert with each other.[...]
We speak with Flow Hive to learn more about why their Indigogo crowdfunding campaign has been so successful.[...]
Mario Batali shares his vision for how technology can be used to improve the future of dining, including educating consumers and reducing food waste.[...]
Food and beverage industry executives see technology as the greatest driver of future growth, finds KPMG LLP’s 2013 Food and Beverage Industry Outlook survey. Respondents, which in[...]
We're at the beginning of the most radical transformation of our food industry since the Green Revolution. Leveraging information, technology & design, we can level the playing fie[...]
This is a list of challenge briefs that will be covered by attendees at the Meat//Hack sessions.[...]
A sampling of experiments that offer a window into the future of food retail.[...]
Sponsoring challenges can be a great way for companies to discover new partners and products. Sanofi-aventis’ US Diabetes division is using them to reinvigorate its business model.[...]
Food gets it's fair share of bad press these days, and for good reason. Food+Tech Connect wants to help you explore new ideas for how information and technology can be used to chan[...]
[This interview is part of a monthly series of interviews with leading food and technology investors. Be sure to check out last month’s interview with Ali Partovi.] Physic Ve[...]
In honor of our one-year anniversary, Food+Tech Connect is asking leading food and technology innovators – how can information and technology be used to hack the food system?[...]
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