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Haven Bourque of HavenBMedia explains why vegetarians should care about meat production.[...]
Hacking Meat is an online conversation exploring how can information and technology be used to hack (or reimagine) a more sustainable, profitable and healthy future of meat. Join t[...]
Kara Rota of Cookstr advocates cooking more and eating less meat, using technology as a means to find tested, trusted recipes outside their comfort zone.[...]
Leah Selim from Global Kitchen see a future in technology transparently connecting authentic ethnic chefs with sustainable, flavorful meat.[...]
The future of meat is where information and technology serves as a tool to make informed decisions and learn more about the industry.[...]
The digitization of food has ensured a critical mass of content surrounding many, but not all of the food choices we make. Web and mobile restaurant platforms provide recommendatio[...]
Food+Tech Connect is dedicated to building community for the growing food and tech sector- both online and off. I am thrilled to be working with Emily Cavalier of Mouth of The Bord[...]
Wouldn’t it be nice if you could easily and quickly find the exact recipe you want, based on your personal health profile and preferences? Yummly CEO and Founder David Feller[...]
Hamburgers Tonight!, originally uploaded by jamieanne. To develop revenues for a business plan you have to have a clear idea of the value proposition. Or, to put it simply: Who wil[...]
What does—or could, or even should—it mean to write about food today? I am honored to join more than 40 amazing writers in a conversation about this question as part of a multi-sit[...]
If you’ve been following this blog, you may have noticed that many of the startups I’ve interviewed are data-driven. Why? Because addressing even the seemingly most bas[...]
What a year for food and tech! It has been truly wonderful getting to know all of you over the past couple of months. I can’t wait to connect with more of you at the events ([...]
Last week I introduced Simon Sinek’s golden circle – which shows that successful innovators start from a clear conviction or purpose that inspires belief and loyalty. The purpose o[...]
City dwellers around the country are finding creative ways to use their fire escapes, windows, backyards, and abandoned lots to grow food in the city. As the movement matures, dece[...]
“I see Pando as the first incubator for grassroots initiatives. We will support projects that can be carried out in less than 1 year for under $5,000, providing the project m[...]
It was 8:00 a.m. on a Saturday morning in Soho, the streets lay quiet and Broadway was not yet filled with shopping tourists. Though one floor above, at co-working space Soho Haven[...]
Are you still not receiving food+tech bites in your inbox? Sign up here to ensure you get deliciously interesting food+tech news, tips, and the latest apps delivered right to your [...]
Yesterday, the Food Safety Modernization Act (S. 510) debate began in the Senate. The contentious S. 510 legislation will significantly expand the FDA’s regulatory authority [...]
In 2010, the USDA National Farmers Market Directory counted over 6,200 operational farmers markets in the country. That’s more than a 16 percent growth in farmers markets from 2009[...]
Email not displaying correctly? View it in your browser. This weekly newsletter was started to help you keep up-to-date with interesting events, companies, and research that are ch[...]
Last week, I posted a provocation for a ‘Massive Brainstorm‘ on how we could use social media to affect the 2012 Farm Bill. Inspired by the use of social media in the m[...]
Miquel Ros had been an information manager at Bloomberg when he started on a ‘side project’ to create an interactive map of his favorite cheeses, their origins, and the[...]
I’ve started a weekly newsletter to help you keep up-to-date about interesting events, companies, and research that are changing the way we produce, distribute, and consume f[...]
With one week to go until the JustMeans Social Media, Technology and Change conference, I thought I would share a preview of what’s on the agenda. This conference brings toge[...]
Does your organization ever have problems that seem too difficult, large, or expensive to solve? If you work within the food system, your answer is most likely YES. Why? Because th[...]
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