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This week’s pick goes to the good people at GOOD, whose “transparency department” produced an infographic looking at food insecurity in the U.S. This infographic [...]
GOOD Food Editor Nicola Twilley launched GOOD magazine's new Food hub this past January. Through her editorial direction at GOOD, her blog Edible Geography, The Foodprint Project, [...]
What does—or could, or even should—it mean to write about food today? I am honored to join more than 40 amazing writers in a conversation about this question as part of a multi-sit[...]
Last week, I asked if you would be interested in having me launch a Your Weekly Questions section in the newsletter and on the website. The idea is to get everyone talking and make[...]
If you’ve been following this blog, you may have noticed that many of the startups I’ve interviewed are data-driven. Why? Because addressing even the seemingly most bas[...]
What a year for food and tech! It has been truly wonderful getting to know all of you over the past couple of months. I can’t wait to connect with more of you at the events ([...]
Are you still not receiving food+tech bites in your inbox? Sign up here to ensure you get deliciously interesting food+tech news, tips, and the latest apps delivered right to your [...]
Last week, I posted a provocation for a ‘Massive Brainstorm‘ on how we could use social media to affect the 2012 Farm Bill. Inspired by the use of social media in the m[...]
Miquel Ros had been an information manager at Bloomberg when he started on a ‘side project’ to create an interactive map of his favorite cheeses, their origins, and the[...]
Do you ever feel overwhelmed when trying to make healthy food decisions? Do you find yourself standing in the aisles of your grocery store trying to navigate ingredient lists, nutr[...]
I’ve started a weekly newsletter to help you keep up-to-date about interesting events, companies, and research that are changing the way we produce, distribute, and consume f[...]
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