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food tech
The food delivery space is beyond frothy. Startups like Sprig, Munchery and SpoonRocket (to name a few) are competing for market share with their respective takes on cheap, fast an[...]
Come on down to Jimmy’s No. 43 in the East Village for another great evening of drinks and networking with the food tech community. There won’t be any formal programmin[...]
From restaurant chains like Starbucks, Panera and Wendy’s announcing mobile payment rollouts to smaller restaurant players getting on board with payment apps like Cover, the [...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
From sensors and software, to crowdfunding platforms that help food artisans kick-start their businesses, to big data and mobile apps that allow consumers to make more informed cho[...]
Crowdfunding is “the new black” when it comes to food startup fundraising. Everyone from jam makers and picklers to wanna-be food truck operators and bakery owners are [...]
I wrote this article over three months ago. It’s taken a while to hit publish. I’ve wanted to share my story and be truly transparent but getting fired is a hard thing to talk abou[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
The wearable technology and quantified self movement is blowing up. A 2013 report from BI Intelligence conservatively forecasted a $12 billion market for wearable devices in 5 ye[...]
Calling all Bay Area food techies! Things are poppin’ at FTC HQ; last week we launched our San Francisco Food+Tech Meetup and our 1st event ‘How Wearables, Sensors & Conn[...]
We’ve said it before, and we’ll say it again: food startup investment is on F I R E. A few weeks back we published a roundup of the recent IPOs and $5 million + raises,[...]
Hack a Better Future for Food Food+Tech Connect, in partnership with Applegate, Google, Chipotle andStudio Industries, is bringing restaurant and foodservice rabble-rousers togethe[...]
Big news from Food+Tech Connect Headquarters. Due to popular demand, we’ve launched a Food+Tech Meetup in San Francisco. Just like our NYC Meetups, our SF Meetups bring tog[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
From post-grads to grandmas, diners are getting on board with tableside technologies. In the US alone, mobile payment transactions are projected to reach a whopping $1.3 trillion b[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Holy moly. Man oh man. Food tech investment is on fire. Food tech startups – mostly online food and grocery delivery-focused – have been raising ginormous rounds left a[...]
Ag tech just keeps heating up. Earlier this week, Davis, California-based biotech startup BioConsortia announced that it has raised a $15 million series B round led by Khosla Ventu[...]
SAVE THE DATE – The Food+Tech Connect hackathon is back, and this year we’re tackling dining at Hack//Dining NYC! In partnership with Applegate, Google and Chipotle, we[...]
The food tech space is booming, and there are lots of exciting conferences, summits and other kick-ass gatherings popping up all over the place. In fact, there are so many that it&[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agr[...]
As the online grocery delivery space explodes, brick and mortar grocers are experimenting with online ordering. But the delivery logistics and economics have proved challenging. In[...]
A recent National Restaurant Association study found that in January 2014 hospitality job openings were at an all-time high since 2007, clocking in at 534,000 – up from a mon[...]
Calling all local food startups. Slow Money NYC’s Food + Enterprise pitch competition at this year’s Food Book Fair on April 25 invites growth stage food enterprises (w[...]
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