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Craft Coffee is a monthly subscription service that delivers, well, craft coffee right to your door. They recently launched a fundraising campaign to expand the business and, in pa[...]
Cerealize is launching a new campaign this week that’ll let people choose from one of two custom cereal box designs: Obama and Romney.[...]
The rise of subscription-based commerce startups gives more people the option to try new products. One such company, serving those with food allergies, is Savorfull.[...]
Door to Door Organics recently received a $2 million, Series A investment. The equity investment was made by Greenmont Capital, which focuses on early-stage companies.[...]
Two UC Berkeley economists have published the first study measuring how Yelp star ratings impact restaurants. [...]
Earlier this month, GoodGuide, one of the first startups to rate products on health, social and environmental factors using a scientific, research-driven approach, was acqui[...]
Today, Relay Foods, an online grocery marketplace for local foods, announced it has acquired Arganica Farm Club and raised $1.2 million to expand into the U.S. mid-Atlantic region.[...]
South By South West, the largest digital-interactive conference in the United States, offers a unique opportunity to connect with and learn from a diverse group of people using dig[...]
At the July Food+Tech Meetup, the theme was distribution — more efficiently getting food from farm to fork. Presenters from three startups outlined how they are tackli[...]
Real Time Farms announced Sunday a new partnership with Food52. Through the partnership, the startup will explore new avenues for making their database of information about farms a[...]
This video from our July Food+Tech Meetup looks at innovative food distribution solutions. [...]
TechCrunch's Anthony Ha talks to chef Roy Yamaguchi and investor Dave McClure about food and tech at 500 Startups.[...]
New research released today by Rosenheim Advisors, a strategic and financial consulting firm, and León, Mayer & Co., an investment banking and private equity firm, indicates an app[...]
The June Food+Tech Meetup featured five startups that are revolutionizing the restaurant industry, including Yumspring, Clean Plates, Mirth, Single Platform and BuzzTable. Presente[...]
Conrad Chu on his dream for TechCrunch to one day publish this article: “Rising Trend of Startups by Mid-30 Dads and Moms.”
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Two innovative Kickstarter campaigns providing insights into future trends for home cooking tools - video, increased focus on technique, interative iPad experiences and voice-enabl[...]
Most years there is a dominant tech solution at the National Restaurant Association Show (NRA). Not this year. This year, we saw a range of technologies clustered around a common t[...]
San Francisco’s growing Food and Tech community gathered together to explore the state of the emerging sector at the recent Food Startups Meetup, featuring industry leaders from: F[...]
Cerealize, a new subscription website that allows consumers to design custom blended, organic breakfast cereal and have a box of it shipped to their home, took first prize for this[...]
Often startups try to attract talented teammates by offering benefits like ping-pong tables, video games, or gym memberships. While those things are valuable, a culture of good foo[...]
Two interesting surveys about technology use in restaurants predict trends for 2012. But the specifics of those trends seem to be lacking, and to find out more, Food+Tech Connect [...]
One of eight SXSW's Interactive Accelerator Finalists in the Innovative Web Technologies category announced today, AgLocal aims to use technology to empower carnivores to buy meat [...]
Any company building apps or platforms to improve the consumer shopping experience knows that grocery product data is EXPENSIVE, costing $100,000+ annually to license. This data is[...]
Several new initiatives have boasted high tech help for farmers in the face of climate change. But what do we currently know about how global warming will affect agriculture and c[...]
Speculation on 2012’s food trends are everywhere, from the newest “ethnic flavors” to the next super berry. But more interesting are the ways experts see technol[...]
03 Jan 2012
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