From 2015 food trends to Kitchit's 3 rules for building a startup to a look at the supermarket of the future, these are last week’s top food tech stories.[...]
From Food Genius' 10 foodservice trends of 2015 to Climate Corporation's acquisition of 640Labs, here are last week's juiciest food tech news stories. [...]
Food Genius' graphic explores 2015 food trends like the CPG industry becoming a food trend pacemaker and the Uberfication of food delivery pricing strategies.[...]
Covering everything from the grocery store of the future to the home growing revolution, these our our SXSWi food tech panel picks. Vote for your favorites by 9.5. [...]
We've curated a list of all the food, health and ag panel proposals for SXSWi 2015. From insect eating to designing for food deserts, check them all out here. [...]
Our future of dining editorial series is heating up! The Croc-wearing culinary force Mario Batali, food startup investor Joanne Wilson, Cover founder Mark Egerman and many more hav[...]
Food Genius founder Justin Massa makes a case for an "Amazon of food", including delivery, restaurants and grocery, and describes the menu of the future.[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Food Genius launches restaurant menu trends service to give the food industry actionable product development and marketing insights, and it's impressive.[...]
Hacking Meat is an online conversation exploring the ways that data, technology and new communication methodologies can be used to create a more sustainable, profitable and healthy[...]
Partnerships can instantly boost a companies reach or offerings. In the food+tech space, we’re seeing a number of relevant couplings. OpenMenu and FoodTracker OpenMenu’s part[...]
Food Genius' business model has evolved, helping them land $1.2 million in funding and a partnership with GrubHub to launch Food Genius Reports, a restaurant trends dashboard for [...]
This spirit of democratizing data is at the core of some of the most exciting things happening in the food tech space. From making healthier decisions to discovering deals to disco[...]
Every year, thousands of people submit panels for SXSW, the largest digital-interactive conference in the United States. I am excited to have the opportunity to have submitted a pa[...]
"What do I want to eat?" In the era of the Web, where everyone is an expert, this seemingly simple question is becoming increasingly more difficult to answer. How do we sift throug[...]