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Everyday, food lovers from all over the world log on to the web in search of recipes. A growing number of sites, such as Food52 and Gourmet Live, are helping to democratize, person[...]
Up until a couple of weeks ago, the largest event I had ever organized were dinner parties for 10 in my apartment. Then the Food+Tech Hackathon came along. With 12 days of lead ti[...]
Where does your food come from? The answer is more difficult than you might imagine. Thankfully, a growing number of tech savvy entrepreneurs are leveraging their Web2.0 acumen an[...]
If you’ve been following this blog, you may have noticed that many of the startups I’ve interviewed are data-driven. Why? Because addressing even the seemingly most bas[...]
What a year for food and tech! It has been truly wonderful getting to know all of you over the past couple of months. I can’t wait to connect with more of you at the events ([...]
Last week I introduced Simon Sinek’s golden circle – which shows that successful innovators start from a clear conviction or purpose that inspires belief and loyalty. The purpose o[...]
“You’re about to die, what’s your last meal?” Since 2007, Studiofeast supper club founder Mike Lee has asked his mailing list subscribers to answer this que[...]
This Batch, uses the power of the web and smart supply management to offer local produce that's more on demand. Consumers win by getting more choice and flexibility of when they p[...]
City dwellers around the country are finding creative ways to use their fire escapes, windows, backyards, and abandoned lots to grow food in the city. As the movement matures, dece[...]
As the founder of the internet venture, GourmetOrigins, one of the topics that often comes up when speaking with people in the food industry is technology and particularly, how to [...]
Trying to navigate a restaurant's site from my cellphone is often an annoying and time consuming experience. Which is why startups such as When I'm Mobile & Chompstack have develop[...]
It was 8:00 a.m. on a Saturday morning in Soho, the streets lay quiet and Broadway was not yet filled with shopping tourists. Though one floor above, at co-working space Soho Haven[...]
Thank you so much to everyone who came out yesterday for the inaugural Food+Tech Hackathon! I will be covering all of the interesting people, projects, and outcomes from the event [...]
Crowdsourcing innovation is all the rage these days. Large corporations like IBM, Nokia, and GE have all created web-based platforms to gather the wisdom of the masses. When I firs[...]
Are you still not receiving food+tech bites in your inbox? Sign up here to ensure you get deliciously interesting food+tech news, tips, and the latest apps delivered right to your [...]
On Tuesday, I posted about the AgChat Foundations #Foodthanks campaign aimed at engaging the public in sharing thanks with those that grow and get our food from farm to table. Curi[...]
Happy Thanksgiving! I hope you all are enjoying a delicious day with friends &/or family. I have so much to be thankful for this year, so I thought I would take a moment to giv[...]
This Thanksgiving the AgChat Foundation has launched foodthanks.com and is asking people to thank those who help to grow and provide our food. The site offers five simple tips for [...]
I am thrilled to announce that Nichelle Stephens will be joining Food+Tech Connect as our resident app expert. Be sure not to miss Nichelle’s Monday posts on the latest apps [...]
Miquel Ros had been an information manager at Bloomberg when he started on a ‘side project’ to create an interactive map of his favorite cheeses, their origins, and the[...]
Food Bloggers, meet the new food content aggregator- FoodPress. FoodPress will highlight the hottest food-related posts from WordPress.com. The new site is a collaboration between [...]
Meet your Feast Feast food community (above). Innovations at the table are rebuilding community and creating models for innovation across a wide range of disciplines. The Feast Con[...]
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