| Connect with us
The Platform For GOOD FOOD INNOVATION
Farmigo
Woah! Amazon is acquiring Whole Foods. Raise your hand if your jaw dropped at the news on Friday and all you could mutter was HOLY SHIT! ✋🏽 To help us make sense of the acquisitio[...]
This is a monthly guest post written by consulting firm Rosenheim Advisors; it highlights the most interesting acquisitions, financings and partnerships within the Food Tech & [...]
Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Last week’s top stories are both in[...]
Every week we track the business, tech and investment news and trends in agriculture, CPG, retail, restaurants, cooking and health, so you don’t have to. Our top story this week is[...]
Farmigo CEO Benzi Ronen speaks candidly with us about shutting down Farmigo, the challenges of distribution logistics, lessons learned and what's next. [...]
Every week we track all the business, tech and investment trends in agriculture, CPG, retail, restaurants, cooking and health, so you don’t have to. We took off last week, so today[...]
Our bi-weekly newsletter tracks the latest food tech and innovation news, trends and research across agriculture, CPG, retail, restaurants, cooking and health, so it’s absolu[...]
Guest post Benzi Ronen, Founder of Farmigo. This post is part of our Internet of Food Series. The views expressed are are solely those of the author and do not reflect the views of[...]
From an inside look at Campell Soup Co.'s new $125 million fund to the economics of food delivery, we look at last week’s top food tech news & innovations.[...]
This is a monthly guest post, by consulting firm Rosenheim Advisors, which highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Medi[...]
It’s not easy being a food innovator. There’s no road map for reinventing an industry. So, in partnership with Force Brands, we cooked up the Fail Friday series to cele[...]
Every week we curate and deliver the latest food tech and innovation news, trends and research to our readers’ inboxes. Tracking the top technology and innovation happenings across[...]
Three lessons learned from Good Eggs decision to shut down operations in Brooklyn, Los Angeles and New Orleans. [...]
We explore Phil Lempert’s 2015 food trends through a food tech lense, including the rise of grocery delivery, increased nutrition transparency and the social supermarket. [...]
We're psyched to partner with Farmigo for a food tech entrepreneur story slam on Thursday, October 23 at 7 PM at Farmigo HQ in Brooklyn.[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. Tracking the top technology and innovation happenings across agric[...]
What a week for our future of dining editorial series! Michiel Baker of Google Food Services explores how the Google team plans to cultivate a sustainable food future, StanfordR[...]
Guest post by Benzi Ronen, founder & CEO, Farmigo. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Say goodbye to Sh[...]
Eating is complex and rife for disruption. From employee turnover, slim margins and limited availability of affordable, sustainable ingredients to food safety compliance and custom[...]
A growing number of companies are using technology to streamline distribution and help consumers buy local food directly from small farmers and makers. “The local online food[...]
A look at our top food startup stories of the year, as well a some of the business model profiles you may have missed. [...]
Every year, Food+Tech Connect dives into the trends that are transforming the way our food is produced, sold and consumed. Earlier this week, we published a roundup of the yearR[...]
In August 2011, I hosted a Google+ Hangout (see the video below) to understand how the food world was using the new service. Among those that joined the Hangout were Rob Spiro and [...]
Building a food startup is tough. Food is a low margin industry, and, unlike music or publishing companies that sell digital or durable goods, many food startups deal with perishab[...]
A love letter from "steakholders" to designers and developers on why they should attend the Hack//Meat Silicon Valley food hackathon. [...]
12
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.