| Connect with us
The Platform For GOOD FOOD INNOVATION
data
“You’re about to die, what’s your last meal?” Anyone who signs up for Studiofeast's mailing list must answer this question. At the end of the year, the cooking collective then host[...]
Grocery list and recipe search startup Ziplist uses a cadre of advanced technologies to make shopping and marketing easier and personalized, including natural language processing, [...]
Mac Magruder had his way, he would be able to control the grazing of his grass-fed herd by GPS. And while the technology for such a virtual fence is on the drawing board, Magruder[...]
[Editors Note: This is the third story in a series about meat distribution. Food + Tech Connect will run these stories every Monday for the next several weeks.] In mid July, the En[...]
The pork belly trade is over. Well, not exactly over, but done with on the Chicago Mercantile Exchange. The reason: no one is trading frozen pork bellies any more. 50 years ago w[...]
"What do I want to eat?" In the era of the Web, where everyone is an expert, this seemingly simple question is becoming increasingly more difficult to answer. How do we sift throug[...]
One of the great challenges of building a startup is ensuring that your product meets market demand. This seems to be particularly true for data-driven startups, whose initial prod[...]
Panelists from Seamless Web, AllMenus.com, Ordr.in, Clean Plates & Plovgh discussed their current projects using restaurant, menu, ingredient, food source, and nutritional data dur[...]
I had the pleasure of participating in Emily Cavalier's TECHmunch panel- What’s New in Food: Understanding Trends to Enrich Your Content. The following is a round-up of some of the[...]
11 Jun 2011
Uncategorized
Startups, data enthusiasts, researchers, and policy makers all have a reason to start caring about the USDA’s annual National Farmers Market Directory: more comprehensive dat[...]
Media artist and Eyebeam Resident Stefani Bardin is outraged by the way that nutritional information is currently obscured and delivered, which causes detrimental effects to our he[...]
Mint.com gathers large amounts of data about it's users purchasing habits.
The following video highlights the correlation between particular times of year and the average consume[...]
On Thursday I discussed the loading of the data from the spreadsheet into a map. While the map is free, it is obviously limited. There are not nearly as many options for displaying[...]
Yesterday, I discussed the method for us to access our Google Doc data. Today I am going to speak of what we call the “presentation layer.” This layer is the actual webpage that vi[...]
14 Apr 2011
Uncategorized
Yesterday, in part 1, I outlined how quickly the world of technology is changing. John set the bar by accessing open source code from Google and said: “Look, the map is up. Now wha[...]
In this five part series, Bob Wall breaks down how created the interactive mapping system for the food sovereignty, urban agriculture zoning, and food policy council maps. In part [...]
GOOD Food Editor Nicola Twilley launched GOOD magazine's new Food hub this past January. Through her editorial direction at GOOD, her blog Edible Geography, The Foodprint Project, [...]
Meet Ryan Charles, co-founder of Consmr a new social sharing website for consumer packaged goods. The site allows you to rate, review, and check-in to grocery and drugstore product[...]
“We knew that the data contained in the stack of weekly circulars on our dining room table was valuable, but could be much more valuable if it were presented in a more useful[...]
Wouldn’t it be nice if you could easily and quickly find the exact recipe you want, based on your personal health profile and preferences? Yummly CEO and Founder David Feller[...]
What does—or could, or even should—it mean to write about food today? I am honored to join more than 40 amazing writers in a conversation about this question as part of a multi-sit[...]
One glaring hole in the Food+Tech Business Model Canvas is, of course, revenue. The central issue for an online media platform (or any start-up business!) is how to monetize (ie, [...]
User interface and data visualization design firm FFunction created this infographic to visualize the severe decline of the honey bee population (Colongy Collapse Disorder) over th[...]
Last week, I asked if you would be interested in having me launch a Your Weekly Questions section in the newsletter and on the website. The idea is to get everyone talking and make[...]
The Product Group Meetup: Jeremy Fisher on Dinevore from Food Tech Connect on Vimeo. The January Product Group Meetup featured Dinevore founder Jeremy Fisher. In this video, Fisher[...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.