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Danny Meyer
Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s [...]
Every week we curate and deliver the latest food tech and innovation news, trends and research to our readers’ inboxes. Tracking the top technology and innovation happenings across[...]
Restaurant websites are notoriously clunky and antiquated. They are often slow, difficult to navigate (especially from a phone) and offer downloadable pdf menus (!), to name just f[...]
Guest post by the founders of TechTable Summit. On Thursday September 10, the inaugural TechTable Summit will bring together the hospitality, technology, and investment industries [...]
Feastly founder Noah Karesh is bringing the sharing economy to food and empowering chefs and eaters to celebrate real, authentic food experiences. [...]
Learn how to develop your brand from USHG former CMO and have an intimate chat with Danny Meyer and Marcus Samuelsson. Sign for our bootcamp now, get $50 off.[...]
Want insider tools/tips for growing your restaurant from the former CMO of Danny Meyer's USHG? Want them for free. Apply for our branding bootcamp by tomorrow. [...]
How restaurants can use tech to improve operations and guest experience, Whole Foods' store of the future and more in last week's top food tech stories. [...]
From an inside look at the New York Times' Food for Tomorrow conference to a new batch of meat alternative startups, here's last week's top food tech news. [...]
Learn how to improve restaurant marketing and operations from industry veterans in our Restaurant Startup Bootcamp. Apply now for a free spot from ShopKeep.[...]
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