Every week we curate and deliver the latest food tech and innovation news, trends and research to our readers’ inboxes. Tracking the top technology and innovation happenings across agriculture, CPG, retail, restaurants, cooking and health, our newsletter is the absolute easiest way to stay on top of the emerging sector.
From an inside look at how BentoBox in brining restaurant websites into the 21st Century to AmazonFresh partnering with Hungryroot to deliver ready-do-eat meals nationwide, these are last week’s top food tech news and innovation stories. Like what you read? Feast your eyes on the full newsletter here. Or better yet, sign up for Food+Tech Bytes and get the latest and greatest in food tech delivered to your inbox every week.
Restaurant websites are notoriously antiquated. With 200 restaurants on board, BentoBox’s mobile first website development platform is changing that.
In honor of World Food Day, we highlight companies fighting hunger including Wholesome Wave, Action Against Hunger, EntoCube and more.
Bandar Foods shares tips on finding product-market fit in #4 of our Secret Sauce Series.
The deal will help Hungryroot leverage Amazon’s logistics and distribution expertise to expand all over the country.
The move is causing some frequent customers to say they’ll take their business elsewhere.
It was only a matter of time before the Indian food e-commerce bubble started to burst.
This is the first time zero-gratuity will be the universal policy for a major American restaurant group.
The round was led by Bessemer Venture Partner and will allow CyPhy Works to expand to other industries including agriculture.
It highlights nonprofit organizations that are doing exemplary work in food and agriculture, nutrition and health, hunger and obesity and food justice.
The round was led by Finistere Ventures, with participation from Fairhaven Capital, S2G Ventures and more.