Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Last week’s top story was unsurpris[...]
Our weekly roundup of the top food startup news, including a new revenue stream for empty restaurants, vertical farms in grocery stores, future of protein & much more. [...]
Guest post by Payman Nejati, CEO of Handpick. The views expressed are are solely those of the author and do not reflect the views of Food+Tech Connect. Drones and subscription box [...]
Every week we curate and deliver the latest food tech and innovation news, trends and research to our readers’ inboxes. Tracking the top technology and innovation happenings across[...]
The food innovation movement is booming. In late September at Expo Milano, our partner organizations the Future Food Institute and Food Innovation Program hosted Feeding Fair, a ha[...]
805 million people around the world are hungry. 13.5 percent of the population in the developing world is malnourished. And 4 in 10 children in poor countries are malnourished. The[...]
33entrepreneurs is traveling around the U.S. looking for disruptive food tech startups to join its accelerator. Here are the winners from NYC, Boston & Montréal. [...]
With 5 days left in their Kickstarter campaign, we chat with Heritage Radio Network about the new site's features, lessons learned in crowdfunding and more. [...]
KickDish explores how grocery tech services like Instacart, AmazonFresh and Google Express can help eaters make healthier, more economical food choices.[...]
From a voice-activated oven and a cooking robot to an organic food sensor, here are some of the most futuristic smart kitchen devices from CES 2015.[...]
We're enjoying the waning sunny days of summer and taking a little break from daily editorial. But don't fret, we'll be back in the swing of things post Labor Day. [...]
This weekend Food+Tech Connect, in partnership with Applegate, Google, Chipotle, Batali & Bastianich Hospitality Group and Studio Industries, is bringing restaurant, foodservic[...]
Adam Salomone of The Harvard Common Press prompts hackers to tackle these areas of operations and management to fix the inefficient restaurant supply chain.[...]
Edible East End editor Brian Halweil explores how improving sourcing databases and dashboards could help make the hospitality industry more sustainable.[...]
Our future of dining editorial series is heating up! The Croc-wearing culinary force Mario Batali, food startup investor Joanne Wilson, Cover founder Mark Egerman and many more hav[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
In honor of World Water Day, we’re highlighting 6 game-changing water-focused agricultural technologies (and one accelerator program) that are helping famers of all sizes to reduce[...]
Today is Food Day. More that 4,500 events are taking place across the US to empower people to eat real food. From farmers and health officials to advocacy groups and students, peop[...]
Image Credit: New York Times Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here a[...]
Image Credit: Fast Company Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are[...]
This is a sponsored post from the Innovation Experience, part of Natural Products Expo East in Philadelphia, September 21-23, 2023 Join us at the Innovation Experience to [...]
Image Credit: Carlos Bernate for The New York Times Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so yo[...]