South By SouthWest (SXSW), the largest digital-interactive conference in the United States, offers a unique opportunity to connect with and learn from a diverse group of people who[...]
Today, online food ordering startup GrubHub (formally GrubHub Seamless) announced its plans for an initial public offering (IPO) of up to $100 million in common stock. The Wall Str[...]
In the United States, nearly 15 percent of families are food insecure. The government recently cut $5 billion dollars in food stamp funding, and a recent report by the U.S. Confere[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
The gluten-free industry is a force to be reckoned with, and a trend worth following. What originated as a product category designed to meet the needs of those with celiac disease[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
October 3, 2016: How to Feed the World With Sensors, Data and Local Production – TechCrunch May 23, 2016: 36 Under 36 – The Jewish Week April 19, 2016: Nine Questions w[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
A growing number of companies are using technology to streamline distribution and help consumers buy local food directly from small farmers and makers. “The local online food[...]
2013 was most definitely the year of the meal subscription. From specialty diet and healthy food dinner delivery to dinner kits, investment into the very crowded space just kept fl[...]
As a director of concept for a large restaurant / bakery-cafe chain, it’s my job to follow trends. In 2013, boutique health trends like gluten-free, fermentation and paleo ga[...]
One theme that dominated food tech startup news throughout the month was the notion of same-day delivery and solving the problem of the last mile.[...]
From Portland, Oregon to Portland, Maine, a bevy of budding restauranteurs and food entrepreneurs have caught the food truck bug. Rather than pouring their savings into brick-and-m[...]
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]
Guest post by Tim West, co-producer of the Future of Food Hackathon. Why would a tire company care about food? Over 100 years ago, Michelin saw the need to drive to restaurants as[...]
Guest post by Kacey Kropp of National Young Farmers Coalition. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. On the sm[...]
In an attempt to scrape massive datasets and “produce something wonderful,” Wired crawled and visualized the Food Network’s database of 49,733 recipes to shed lig[...]
As consumer technology adoption grows, restaurants are trying to figure if and how they should integrate it into their operations. From payment products that aim to boost check ave[...]