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Amid the CA drought, using data from the UNESCO Institute for Water Education & the Water Footprint Network, this graphic explores the water footprint[...]
Handpick founder Payman Nejati on how its technology works, funding to date, branching out into e-commerce and his advice for fellow food entrepreneur[...]
From the proliferation of restaurant ticketing to an influx in table-side tech, Kristen Hawley of Chefs+Tech explores consumer restaurant tech trends [...]
How Improvonia is streamlining the ordering process between restaurants and their suppliers without pitting suppliers against one another (a la Amazon[...]
From 22 perspectives on the future of food tech to an inside look at how Foodscovery aims to be the Golbely of Europe.[...]
Foodscovery is a food e-commerce that platform allows Europeans to order iconic foods from top local Italian food makers.[...]
From$2B invested in food tech in March, to why food startups should care about the Sysco-US Foods Merger, these are last week's top food tech stories.[...]
Last week's top food tech news and innovation stories neatly curated for your viewing pleasure. [...]
With 5 days left in their Kickstarter campaign, we chat with Heritage Radio Network about the new site's features, lessons learned in crowdfunding and[...]
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