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One by-product of the artisanal food movement’s renaissance in the United States is that consumers are demanding more information about what’s in our food, where it co[...]
This past Sunday I got to join Mike Lee of Studiofeast for his first Google+ Hangout Cooking Class. Google+ Hangouts is a free video conferencing service that allows you video cha[...]
Tomorrow (Sunday, July 31) I will be joining Mike Lee of Studiofeast for the Google+ Hangout cooking lesson he’s hosting at 6pm EST. Mike and collaborator Soo Baik will be de[...]
"What do I want to eat?" In the era of the Web, where everyone is an expert, this seemingly simple question is becoming increasingly more difficult to answer. How do we sift throug[...]
That’s why the USDA is investing in food hubs and food hub research. The new online food hub resource, part of the Agricultural Marketing Services (AMS) website, contains the USDA’[...]
One of the great challenges of building a startup is ensuring that your product meets market demand. This seems to be particularly true for data-driven startups, whose initial prod[...]
You are growing, growing, growing. But alas, you have 80 plums, and no lettuce. What do you do? Well, you can set them outside of your apartment and hope they magically get traded[...]
Lilly’s Table, a weekly subscription service that offers seasonal recipes and meal plans, is the brainchild of a former personal chef, Lilly Steirer. Her idea is very near and dea[...]
Meet Jeff Lee, Co-Founder of 7Lunches, a digital advertising service that allows restaurants to share their daily specials, in 140 characters or less, with local diners through ema[...]
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