| Connect with us
The Platform For GOOD FOOD INNOVATION
News + Analysis
The recent “Food Dialogues” - organized and funded by the year old U.S. Farmers and Ranchers Alliance - has a multi-million dollar annual budget, and the membership of some of the [...]
What attracted me to Foodfolio is that it is being used by grandmothers and mothers who want to preserve their recipes for the next generation. And if Foodfolio is helping that ca[...]
There are a lot of important lessons about building a successful online marketplace that can be learned from our experience working with Zaarly to source 20 lbs of grass-fed beef c[...]
People are increasingly aware of the pitfalls of our current food system. The question is, how do we fix it?[...]
In a 1984 retirement speech delivered to his colleagues at Cargill, my grandfather called for a renewed focus on the people agriculture serves.[...]
When I was a kid in the 80s, my Mom would tell me to eat everything on my plate - because kids were starving in Ethiopia. There came a time when that argument started to seem ridic[...]
We live in a backward world. A world where it is strange to know where our food comes from. Foods that are grown and processed without adulteration have to prove it, while the use [...]
The future of urban agriculture is not vertical, nor even simply horizontal. It is distributed and networked throughout the city. In a growing number of cities, suburbs,and small t[...]
Today, Food+Tech Connect launches the first in a series of monthly interviews with leading food and tech investors. Over the past year I’ve spoken with 100+ food tech entrepreneurs[...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.