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Last month, Food+Tech Connect recounted some of the challenges to scaling up farmer-to-farmer instructional video sharing programs. But improving access to instructional videos is [...]
If you could plan your diet so that you got paid every time you chose a salad over a burger, would you chose the salad? would you chose the salad?
IBM “Master Inventor” Michael[...]
Public protest of the government's attempt to restrict information on the internet through SOPA / PIPA has postponed the debate for the time being. But the question of open and fr[...]
The tech industry has brought about many recent innovations in business, but perhaps one of the most important for those in food+tech is the trend toward monetizing knowledge. No l[...]
The advice awaited me in my inbox Monday morning. “Use fat-free or low-fat evaporated milk in place of cream in coffee and tea for a smooth taste, more calcium, and little or no fa[...]
"Knowing where your food comes from" is arguably today's biggest food trend. But to Source Map CEO Leonardo Bonanni PhD, traceability is far more than a fad. [...]
Looking for programs in the farm bill related to public health, international development or commodity support? The Visualizer is an invaluable tool that allows viewers to interac[...]
Any company building apps or platforms to improve the consumer shopping experience knows that grocery product data is EXPENSIVE, costing $100,000+ annually to license. This data is[...]
You have likely heard the paradox: 40 percent of food produced in the U.S. is thrown away (enough food trash to fill the Rose Bowl every day), yet it’s now estimated that one[...]
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