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Guest post by Megan Giller. Megan is on a journey to explore the real world of American craft chocolate with her digital project Chocolate Noise. Fifteen makers. Fifteen stories. O[...]
Every week we curate and deliver the latest food tech and innovation news, trends and research to our readers’ inboxes. Tracking the top technology and innovation happenings across[...]
Secret Sauce: 10 Tips for Getting Your Product into Whole Foods is a guest series by the founders of Bandar Foods. Follow along as Dan and Lalit share their tips and tricks for sta[...]
Guest post by Lorena Galvan, Thought For Food ambassador. Millennial food innovators are pioneering a better food future from farm to fork. Today, we’re excited to launch a [...]
An novel kitchenware project just rocked the Kickstarter-sphere. Misen, a $65 high-quality chef’s knife, raised $1,083,344M from 13,116 backers. Crowned the “the[...]
This is a monthly guest post, by consulting firm Rosenheim Advisors, which highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Medi[...]
Catered lunch is now a commonplace work perk. Google’s utopian cafeterias set the stage companies in the Bay Area and beyond to provide their employees with delicious meals. [...]
On-demand food delivery is exploding. From prepared meals, to groceries, to restaurant delivery, diners increasingly crave their food at the tap of a button. While the consumer dem[...]
Restaurant websites are notoriously clunky and antiquated. They are often slow, difficult to navigate (especially from a phone) and offer downloadable pdf menus (!), to name just f[...]
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