Every week we curate and deliver the latest food tech and innovation news, trends and research to our readers’ inboxes. Tracking the top technology and innovation happenings across agriculture, CPG, retail, restaurants, cooking and health, our newsletter is the absolute easiest way to stay on top of the emerging sector.
From an inside look at how Green Towers is re-imagining soil-less agriculture to what Zomato and TinyOwl’s troubles mean for the food tech sector in India, these are last week’s top food tech news and innovation stories. Like what you read? Feast your eyes on the full newsletter here. Or better yet, sign up for Food+Tech Bytes and get the latest and greatest food tech and innovation news delivered to your inbox every week.
Our new guest series profiles some of Thought For Food’s student food innovators. This week, get to know urban agriculture game-changer Green Towers.
Misen reached its 25k goal in minutes and went on to become Kickstarter’s 4th most funded food project ever. Its co-founder shares insights, challenges and advice.
This offers the startup placement among distributors that commonly work with restaurants as well, significantly expanding its reach.
With delivery apps, tech companies act as a middleman connecting merchants and couriers with customers, and they pass the service charges on to the consumer.
Overfunding and difficulty in cracking the billion dollar food industry code is causing trouble in the food technology space in India.
ShopKeep CEO Norm Merritt thinks an IPO is possible a few years down the line, and he’s hired a C-level team he thinks can get him there.
Featuring Misfit Juicery, Back To The Roots and more.
Ag startups raised $113.6M in Q3, the highest amount raised in a quarter since Dow Jones VentureSource began collecting data in 1992.