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Øistein Thorsen explores how big seafood processors are looking to use disruptive technologies like autonomous underwater vehicles, seaborne drones and big data to reinvent commerc[...]
Can sustainable agriculture and big food co-exist? The Future Market's Three Sisters Polenta shows why polycultures are the future of food. [...]
Last week's top food tech news featuring Chick-fil-A's new app, Dig Inn's answer to the cook shortage & Food Network's meal kit partnership with Instacart.[...]
Enter the future with tech innovators, thought leaders and food enthusiasts alike. This June 11-12, in New York City, Food Loves Tech is your chance to see, smell, touch and taste [...]
We can save billions of dollars annually by using DNA Sequencing and big data to identify food safety issues and stop food recalls, says Clear Labs. [...]
Our bi-weekly newsletter tracks the latest food tech and innovation news, trends and research across agriculture, CPG, retail, restaurants, cooking and health, so it’s absolu[...]
Guest post Brian Halweil, editor-in-chief of Edible East End, Edible Long Island and Edible Manhattan. This post is part of our Internet of Food Series. The views expressed are are[...]
Guest post Benzi Ronen, Founder of Farmigo. This post is part of our Internet of Food Series. The views expressed are are solely those of the author and do not reflect the views of[...]
It’s been a little while, but we’re back with our top stories roundup. Our bi-weekly newsletter tracks the latest food tech and innovation news, trends and research acr[...]
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