| Connect with us
The Platform For GOOD FOOD INNOVATION
News + Analysis
Woah! Amazon is acquiring Whole Foods. Raise your hand if your jaw dropped at the news on Friday and all you could mutter was HOLY SHIT! ✋🏽 To help us make sense of the acquisitio[...]
This is a guest post by John Foraker, President of Annie’s, Inc. Right before the U.S. equity markets opened on Friday, June 16th my phone erupted with texts from nume[...]
This is a guest post by Bentley Hall, CEO of Good Eggs. This morning, I awoke to a flurry of push notifications, emails and text messages: Whole Foods had been bought by Amazon. Wo[...]
While eater demand for local, sustainable and organic food has grown, spices are often an after thought. As a result, the spice industry remains rooted in opaque practices t[...]
In this guest post, Sir Kensington’s co-founder and CEO of Mark Ramadan writes about his decision to sell the condiment startup to Unilever for $140 million. _________[...]
Our Millennial Innovators Uprooting Our Food System series, which profiles the bright, creative and driven university students from around the world that make up Thought For Food ([...]
Our Millennial Innovators Uprooting Our Food System series profiles the bright, creative and driven university students from around the world that make up Thought For Food ([...]
In tandem with the launch of the Food+Tech Job Board, we are thrilled to launch the Food Startup Growth Series. This series will give you an inside look at the strategies, c[...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.