Investment just keeps flowing into the online restaurant delivery space. Riding on the coattails of Delivery Hero’s massive $88 million Series E announcement, foodpanda and i[...]
Nearly 100 members of the food tech community joined us last Thursday for our NYC Food+Tech Meetup: How New Tech is Transforming Restaurants. We heard from 6 startups who are worki[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Studies show that children who frequently eat at home with their families get better grades, make better decisions and are healthier than those who do not. But as parents spend inc[...]
As the restaurant industry continues to grow, hiring and retention has become increasingly challenging. Job turn-over, which is time-consuming and costly for operators, increased b[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Increasing deal activity and deal sizes in the food tech and food media space resulted in $1.6 billion of investment in 2013, and $2.8b over two years[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
For small food producers generating FDA-certified nutrition labels – which are required for business that make nutrient content claims, sell more than $50,000 of food or sell[...]
A growing number of companies are using technology to streamline distribution and help consumers buy local food directly from small farmers and makers. “The local online food[...]
Customer-facing and back of house technologies are revolutionizing the foodservice industry. From payment products that aim to boost check averages, to services that increase user [...]
The future of meat production is going to require extraordinary innovation. Our global population is predicted to reach 9 billion by 2050, both demand and prices for meat are set t[...]
Connected kitchen devices took this year’s Consumer Electronics Show (CES) by storm. From smart refrigerators and interoperability apps to futuristic cook tops and even a sma[...]
2013 was most definitely the year of the meal subscription. From specialty diet and healthy food dinner delivery to dinner kits, investment into the very crowded space just kept fl[...]
As a director of concept for a large restaurant / bakery-cafe chain, it’s my job to follow trends. In 2013, boutique health trends like gluten-free, fermentation and paleo ga[...]
Every year, Food+Tech Connect dives into the trends that are transforming the way our food is produced, sold and consumed. Earlier this week, we published a roundup of the yearR[...]
2013 has been a whirlwind year in food tech. Investment continues to pour into the space, which is helping many game-changing companies grow. At the end of every year Food+Tech Con[...]
Food and the holidays go hand in hand. From turkey and stuffing to latkes, roasts and innumerable holiday parties, ’tis the season to be devouring. At this most food-centric [...]
Investment in the crowded food subscription space just keeps coming. The Center for Innovative Technology’s (CIT) GAP Funds announced Monday that it has invested an undisclosed amo[...]
One theme that dominated food tech startup news throughout the month was the notion of same-day delivery and solving the problem of the last mile.[...]
While there is a lot of discourse about how we’re going to feed 9 billion people by 2050, there are few who are actually putting their money where their mouth is to finance the inn[...]