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Expo Milano's Feeding the Accelerator Curator explores how moving from silos to ecosystems, closed labs to open innovation is critical for a better future. [...]
Peretz Partensky of Sourcery explores how new tech and decentralized business models are tackling the least transparent part of our food system: the supply chain.[...]
Baldor CEO TJ Murphy on leveraging operational expertise and industry-tested best practices to bring new levels of efficiency to the sustainable food movement.[...]
WISErg CEO Larry LeSueur believes tackling food waste is fundamental to doubling production by 2050 while cultivating a sustainable, profitable supply chain. [...]
Rebecca Chesney of the Institute for the Future imagines a networked food future, in which natural and artificial objects can work in concert with each other.[...]
Ryan Albritton believes connecting gardeners and urban farmers and enabling them to be co-cultivators of the same farm is key to ramping up fresh food production. [...]
Feastly founder Noah Karesh is bringing the sharing economy to food and empowering chefs and eaters to celebrate real, authentic food experiences. [...]
Brian Witlin on why harnessing data and creating financial incentives for healthy eating, will help us reimagine food production, regulation and consumption. [...]
KickDish explores how grocery tech services like Instacart, AmazonFresh and Google Express can help eaters make healthier, more economical food choices.[...]
Food Tank's Danielle Nierenberg and Sarah Small explore how innovative technologies and initiatives are cultivating a brighter future for farmers and eaters. [...]
We don't need a rebuilding of food distribution infrastructure says FreshRealm founder. We need to foster an evolution by connecting its players more efficiently.[...]
Mark Egerman on using tech to create lasting food chain infrastructure change in order to enable a better future for production, distribution and consumption.[...]
In order to feed a growing population, Scott Shibata proposes we start recruiting from the trillions of microorganisms that are already in the field.[...]
Freight Farms co-founders weight in on why enabling fresh food production in any environment is crucial to ensuring safe, healthy food for a growing population. [...]
Lawrence Williams of USHFC on how REAL Certified empowers consumers and the foodservice industry to support real food, helping catalyze a better future.[...]
Grove Labs co-founder Gabe Blanchet explores how home growing can make food production more efficient while bolstering the local food movement. [...]
6SensorLabs co-founder explores how startups are helping people eat healthier through personalized food identities, especially people with food allergies.[...]
Exo co-founder Greg Sewitz believes bugs are integral to a sustainable future. He's helping eaters get over the psychological hurdle via cricket protein bars. [...]
Alex Yancher believes companies like Munchery and Sprig are pioneering a new fast food model, one he hopes will bring healthy, affordable food to the masses.[...]
We chat with founder Adam Eskin about Dig Inn's innovative supply strategy, the role tech plays in operations and his plans to cultivate a veggie revolution. [...]
Jennifer Goggin of FarmersWeb makes a case for applying Uber’s on-demand model to local food distribution, in order to catalyze a healthier future.[...]
We're inviting food innovators to explore the question “How might we use technology to guarantee healthy, safe and sufficient food for everyone?”[...]
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