Swipely's VP of sales highlights how new technologies are helping restaurants simplify everything from schedule and employee management to marketing and loyalty.[...]
Hack//Dining NYC is all about creating real solutions to industry-wide challenge, rather than just nifty apps. So to help our hackers devlop kick-ass hacks and build things that ma[...]
Guest post by Benzi Ronen, founder & CEO, Farmigo. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Say goodbye to Sh[...]
Google asks, "how might corporate foodservice use tech to help people achieve their lifestyle goals." Learn about the corporate wellness issues and more.[...]
Local Food Lab founder Krysia Zajonc makes a case for raising the restaurant minimum wage and encourages everyone to use the National Diner Guide.[...]
Michiel Bakker dives into how Google is working to build more sustainable communities, using tech to build engagement and the food program's 5-year plan.[...]
Cover co-founder Mark Egerman explores a future in which restaurant technologies improve shared culinary experiences, rather than distract from them.[...]
Cater2.me co-founder Alex Lorton explores how tracking searches and purchases and using preference algorithms can help us target a very tasty future of dining.[...]
Jennifer Goggin of FarmersWeb explores how we can use tech to bring transparency to restaurants and foodservice, helping consumers make more informed food choices.[...]
Mario Batali shares his vision for how technology can be used to improve the future of dining, including educating consumers and reducing food waste.[...]
Hack a Better Future for Food Food+Tech Connect, in partnership with Applegate, Google, Chipotle andStudio Industries, is bringing restaurant and foodservice rabble-rousers togethe[...]
SAVE THE DATE – The Food+Tech Connect hackathon is back, and this year we’re tackling dining at Hack//Dining NYC! In partnership with Applegate, Google and Chipotle, we[...]
Food Startup Branding 101, an online and in person course, will teach you the fundamentals of creating a cohesive brand strategy that helps you stand out.[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
For 48 hours on June 21-23, over 250 food industry leaders, entrepreneurs, technologists and creatives convened at Hack//Meat Silicion Valley, a hackathon to develop hardware and s[...]
With a combined estimated value of over $100,000, the Hack//Meat Silicon Valley prizes are designed to help hacker teams continue development of their prototypes and reward their h[...]
There is just one more day to submit your application for the 6th annual Computer Cooking Contest, happening July 10 in Saratoga Springs, New York. The competition invites individu[...]
We need a digital tools to empower eaters with information that build demand for sustainably raised meat, say Dawn Undurraga & Kari Hamerschlag of Environmental Working Group.[...]
Rob Booz of Chefs Collaborative writes about how technology can help chefs streamline their kitchens and improve the profitability of cooking whole animals. [...]
Hacking Meat is an online conversation exploring how can information and technology be used to hack (or reimagine) a more sustainable, profitable and healthy future of meat. Join t[...]
Hacking Meat is an online conversation exploring how can information and technology be used to hack (or reimagine) a more sustainable, profitable and healthy future of meat. Join t[...]
A fourth generation dairy farmer explains what rose veal is, how is might supplement the income of New York’s livestock and dairy farmers and how technology can help it become mor[...]