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Would you try a slice of human cheese? I’ve asked this question at a dinner of artists and sustainable food advocates, at dinner with my family, and in conversation with frie[...]
Last week, I asked if you would be interested in having me launch a Your Weekly Questions section in the newsletter and on the website. The idea is to get everyone talking and make[...]
The Product Group Meetup: Jeremy Fisher on Dinevore from Food Tech Connect on Vimeo. The January Product Group Meetup featured Dinevore founder Jeremy Fisher. In this video, Fisher[...]
Where does your food come from? The answer is more difficult than you might imagine. Thankfully, a growing number of tech savvy entrepreneurs are leveraging their Web2.0 acumen an[...]
Mint.com Mint.com created this interactive infographic visualizing the consumption, production, and production value of the most commonly used burrito ingredients.[...]
If you’ve been following this blog, you may have noticed that many of the startups I’ve interviewed are data-driven. Why? Because addressing even the seemingly most bas[...]
What a year for food and tech! It has been truly wonderful getting to know all of you over the past couple of months. I can’t wait to connect with more of you at the events ([...]
Waiting for your street to be plowed? In need of a shovel or snow blower? Car stuck in the snow? Abandoned your car in the middle of the street? Subway platform snowed in? You coul[...]
“You’re about to die, what’s your last meal?” Since 2007, Studiofeast supper club founder Mike Lee has asked his mailing list subscribers to answer this que[...]
Last minute shopping? Have no need to worry, this food+tech gift guide should give you some awesome and creative options. Happy Holidays! Window Farms: Give the gift of R&D-I-Y[...]
This Batch, uses the power of the web and smart supply management to offer local produce that's more on demand. Consumers win by getting more choice and flexibility of when they p[...]
Gourmet Magazine’s closure last year “presaged the death of magazines,” lamented Jeff Jarvis in a blog post about the end of the longest running food-magazine in [...]
This interactive visualization by SlateLabs demonstrates the rise in diabetes diagnoses among adult Americans. Slate used data from the Centers for Disease Control and Prevention t[...]
I’ve been a pescatarian for 17 years. This past year I made the decision to try my best to eat only sustainably grown and sourced seafood. While there were a number of reason[...]
City dwellers around the country are finding creative ways to use their fire escapes, windows, backyards, and abandoned lots to grow food in the city. As the movement matures, dece[...]
“I see Pando as the first incubator for grassroots initiatives. We will support projects that can be carried out in less than 1 year for under $5,000, providing the project m[...]
I am thrilled to introduce Christine Rico, my business and idea weaving advisor. Christine and I have been working together to take all of my ideas and the amazing people and oppor[...]
Around two years ago (December 15th to be exact), I became the first paid employee of BrightFarm Systems (the New York Sun Works crew joined 16 days later). Our only project at the[...]
Manhattan Borough President Scott Stringer spoke at the launch of The Sun Works Center at the Manhattan School For Children on December 7, 2010. Stringer said: “Let’s[...]
Thank you so much to everyone who came out yesterday for the inaugural Food+Tech Hackathon! I will be covering all of the interesting people, projects, and outcomes from the event [...]
It’s been quite a week for food safety! Tuesday, the senate approved the largest overhaul of food safety legislation in 70 years. If passed, the Food Safety Modernization Act[...]
Crowdsourcing innovation is all the rage these days. Large corporations like IBM, Nokia, and GE have all created web-based platforms to gather the wisdom of the masses. When I firs[...]
This Saturday December 5, food enthusiasts of all kinds including hackers, urban farmers, restauranteurs, designers, and public figures, will come together to hack on open food sys[...]
Are you still not receiving food+tech bites in your inbox? Sign up here to ensure you get deliciously interesting food+tech news, tips, and the latest apps delivered right to your [...]
On Tuesday, I posted about the AgChat Foundations #Foodthanks campaign aimed at engaging the public in sharing thanks with those that grow and get our food from farm to table. Curi[...]
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