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Women in Food
Wait-Free Dining App Allset is Growing 30% MOM
In tandem with the launch of the Food+Tech Job Board, we are thrilled to launch the Food Startup Growth Series. This series will give you an inside look at the strategies, c
18 Apr 2017
Join Restaurant Tech Meetup with Resy, xtraCHEF, SevenRooms + More
From reservations and dynamically-priced food ordering, to staff training and invoice automation, startups are developing new technologies to help restaurants streamline operations
19 Feb 2017
How Ando, Dig Inn, Spacious & More Are Rethinking Restaurants
The restaurant revolution is here. New technologies and operational innovations are turning the traditional restaurant model on its head. On-demand apps deliver restaurant-quality
02 Aug 2016
Announcing Restaurant Tech Meetup with Reserve, Dig Inn, Improvonia + More
On 7.22, get an inside look at how restaurant tech innovators are helping improve the dining experience and operations. Plus snacks, drinks and networking.
08 Jul 2015
Marcus Samuelsson Joins Danny Meyer as Restaurant Bootcamp Special Guest
Learn how to develop your brand from USHG former CMO and have an intimate chat with Danny Meyer and Marcus Samuelsson. Sign for our bootcamp now, get $50 off.
12 Nov 2014
How to Use Tech to Improve Restaurant Operations & Enhance the Dining Experience
The question should not be whether your restaurant should adopt technology, it should be what are the best solutions for your business and your customers.
29 Oct 2014
Chipotle’s Vision for Sustainable Restaurant Design & Operations
Chipotle's architecture and design team discusses their approach to designing sustainable spaces, their challenges they face and why they're excited about Hack//Dining NYC.
24 Jun 2014
Join Our #HackDining Tweetup Tomorrow, 6.17 at 2 PM ET
Have ideas on how we might use tech and design to create a better future for dining? Want to share your thoughts on how we can make the foodservice and restaurant industries more s
16 Jun 2014
Chipotle’s Hack//Dining Sustainable Design & Operations Challenge
Chipotle asks Hack//Dining hackers how we might use technology to make restaurant design and operations more sustainable.
13 Jun 2014
How Mario Batali’s Restaurants Are Fighting Food Waste
Guest post by Elizabeth Meltz of Batali & Bastianich Hospitality Group. It’s become common knowledge that 40% of food in America goes uneaten. To get our food from farm to pla
12 Mar 2014
Product Roadmap: How Restauranteurs Can Establish Dynamic R&D Models
The restaurant industry has typically focused on executing menu consistency and promotion to get customers in the door. Though it is plausibly the most important piece of their bus
15 Nov 2013
Eleven Madison Park Goes Vegan, The Meat Culture War + More
06 May 2021
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Beyond Meat to Launch Faux Chicken This Summer, Carbon Market Gold Rush + More
29 Apr 2021
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PepsiCo Scales Regenerative Ag on 7M Acres, Misfits Brings Valuation to $1.1B, JBS Acquires European Plant-Based Meat Co + More
22 Apr 2021
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Infographic of the Week: Carbs are Killing You
26 Jan 2012
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Why Most Restaurant Startups Fail, From Someone Who Has Failed
29 Aug 2013
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Introducing Biodiversity: The Intersection of Taste & Sustainability
07 Jan 2019
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Whole Foods’ 2020 Food Trends, Impossible Foods Seeks EU Expansion + More – FOOD FIT AND LIVING : […] Plant-based meat makers continue ex...
26 Oct 2019
VMG Acquires Popchips and Launches Velocity Snack Brands, Fast Food “Meat” Backlash Explained + More – FOOD FIT AND LIVING : […] In other news, the cannabis industr...
12 Oct 2019
Join Entrepreneurs, Investors & Industry Experts at The Pet Innovation Challenge | Chiles Kitchen : […] post Join Entrepreneurs, Investors ...
11 Sep 2019
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