From reservations and dynamically-priced food ordering, to staff training and invoice automation, startups are developing new technologies to help restaurants streamline operations[...]
From online ordering to POS (point of sale) and CRM (customer relationship management) tools, startups are developing new technologies to help restaurants streamline operations and[...]
On 7.22, get an inside look at how restaurant tech innovators are helping improve the dining experience and operations. Plus snacks, drinks and networking. [...]
How Improvonia is streamlining the ordering process between restaurants and their suppliers without pitting suppliers against one another (a la Amazon). [...]
Peretz Partensky of Sourcery explores how new tech and decentralized business models are tackling the least transparent part of our food system: the supply chain.[...]
Learn how to develop your brand from USHG former CMO and have an intimate chat with Danny Meyer and Marcus Samuelsson. Sign for our bootcamp now, get $50 off.[...]
How restaurants can use tech to improve operations and guest experience, Whole Foods' store of the future and more in last week's top food tech stories. [...]
The question should not be whether your restaurant should adopt technology, it should be what are the best solutions for your business and your customers. [...]
Hack//Dining winners want to help NYC restaurants be better prepared for food safety inspections. Learn about their food safety compliance checklist app. [...]
Hack//Dining winner KitchenCheck is building the TurboTax of restaurant food safety regulations. Get involved to help simplify food safety compliance.[...]
Easy Pairings' future of dining includes mobile "taste profiles" and technologies that help restaurants manage operations, increase sales and grow their business.[...]
Chipotle's architecture and design team discusses their approach to designing sustainable spaces, their challenges they face and why they're excited about Hack//Dining NYC.[...]
Adam Salomone of The Harvard Common Press prompts hackers to tackle these areas of operations and management to fix the inefficient restaurant supply chain.[...]
B&BHG asks hackers "How might we use technology to make food safety compliance data easier to navigate and understand for foodservice professionals?"[...]
Swipely's VP of sales highlights how new technologies are helping restaurants simplify everything from schedule and employee management to marketing and loyalty.[...]
Overwhelmed with all of the restaurant technology options out there? Struggling with how to brand and scale your restaurant? Looking for ways to boost your employee retention and e[...]
Many of you have probably heard about the pending doom of inflated food prices. You may have caught a blip or two on the television or seen a headline in the money section of the n[...]