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From an inside look at why investors just dished out $6 million to Food52 to meal kit startup Plated getting into the food truck game, these are last week’s top food tech news stories. Like what you read? Feast your eyes on the full roundup here. Or better yet, sign up for our newsletter and get the latest and greatest in food tech delivered to your inbox every week.
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We’re brimming with excitement to share our very 1st case study from our food startup branding bootcamp!
Our own Danielle Gould will be joining Michael Pollan, Ali Partovi, Peter Leyden, Debra Eschmeyer, Richard Salvador and David Friedberg for a Reinventors virtual roundtable to explore the tech world’s potential role in a 21st-century food movement to promote a more sustainable and healthful American food system. Sign up to watch the roundtable here.
Founders Amanda Hesser and Merrill Stubbs talk about what they’ve done to stir the pot, that brought investors so quickly to the table.
The Series A round came from Mercury Fund out of an available $3 million offering.
One of several players in the competitive space, Plated will launch a food truck to sell packages directly to consumers starting Oct. 20.
They found that Rhizobia could be the silver bullet that increases the output of staple crops around the world, winning Google Science Fair last month.
Here are eleven apps that help increase the impact of each market visit for buyers and sellers alike.