Every week we curate and deliver the latest food tech and innovation news, trends and research to our readers’ inboxes. Tracking the top technology and innovation happenings across[...]
805 million people around the world are hungry. 13.5 percent of the population in the developing world is malnourished. And 4 in 10 children in poor countries are malnourished. The[...]
Featuring Mark Bittman, Michael Pollan and many others, The New York Times' Food for Tomorrow will explore how to feed the world and improve eating habits.[...]
From an inside look at how Food52 just raised $6 million to Plated getting into the food truck game, these are last week’s juiciest food tech news stories. [...]
TFF's 2014 challenge will bring together students from universities around the world to prototype solutions for feeding the world in 2050. Sign up by Oct 31.[...]
Guest post by Elizabeth Meltz of Batali & Bastianich Hospitality Group. It’s become common knowledge that 40% of food in America goes uneaten. To get our food from farm to pla[...]
In the United States, nearly 15 percent of families are food insecure. The government recently cut $5 billion dollars in food stamp funding, and a recent report by the U.S. Confere[...]