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Technology, health and food costs top The National Restaurant Association's 2013 restaurant food trend predictions. [...]
New research released today by Rosenheim Advisors, a strategic and financial consulting firm, and León, Mayer & Co., an investment banking and private equity firm, indicates an app[...]
Two innovative Kickstarter campaigns providing insights into future trends for home cooking tools - video, increased focus on technique, interative iPad experiences and voice-enabl[...]
Peer-to-peer sharing, traceability and enterprise software are just a few of the ways technology is catalyzing a flexible, resilient and sustainable food system. With food tech as[...]
Two interesting surveys about technology use in restaurants predict trends for 2012. But the specifics of those trends seem to be lacking, and to find out more, Food+Tech Connect [...]
Fueled by food recalls of everything from cantaloupe to ground beef, the public is now calling for more, and more easily accessible, information about the food they eat. Food+Tech[...]
21 Dec 2011
Uncategorized
[This article is part of a series of Food+Tech Connect 2011 Trend Reports. Others in the series include Recipe Websites, Apps & Publishing and Where Does Your Food Come From?][...]
19 Dec 2011
Uncategorized
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