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traceability
While eater demand for local, sustainable and organic food has grown, spices are often an after thought. As a result, the spice industry remains rooted in opaque practices t[...]
Artisan Butcher Kent Schoberle of 4505 Meats discusses the instrumental role a more transparent processing system could play in scaling the sustainable meat industry, bettering eve[...]
What’s the difference between Grade A, organic, natural and free-range eggs? Amongst a sea of misleading food labels, Buying Poultry hopes to take the guess-work out of choosing th[...]
Recap of the Hack//Meat projects tackling universal meat industry challenges including farm consolidation, food labeling and consumer empowerment. [...]
Rob O'Donnell of Applegate asks if open source solutions could lower the barriers to entry for getting smaller companies to use meat traceability tools. [...]
Top 10 Produce LLC is helping farmers better market and sell their products online by making their data interoperable and accessible via QR codes. [...]
Peer-to-peer sharing, traceability and enterprise software are just a few of the ways technology is catalyzing a flexible, resilient and sustainable food system. With food tech as[...]
“The Story of Sushi” is an enlightening tale of sushi's journey from sea-to-plate. Created as a marketing video for Bamboo Sushi, a sustainable sushi restaurant in Portland, Oregon[...]
In this senior thesis project, German interaction design students Benedikt Burgmaier and Fabian Kreuzer re-imagine the meat, cheese and fish counter to provide customers with detai[...]
"Changing the way we eat" means a lot more than simply cutting fat and calories from our diets. [...]
The National Research Council released a report today stating that "publicly posting enforcement and testing data...on the Internet could have substantial benefits, including the p[...]
Knowing where food comes from and how it was grown is a top priority in an increasing number of American households. But aside from costly technological solutions employed by larg[...]
The recent cantaloupe contamination underscores the need for better data about our food’s journey from farm to table. With over 76 million cases of food borne illness, costin[...]
Mac Magruder had his way, he would be able to control the grazing of his grass-fed herd by GPS. And while the technology for such a virtual fence is on the drawing board, Magruder[...]
Where does your food come from? The answer is more difficult than you might imagine. Thankfully, a growing number of tech savvy entrepreneurs are leveraging their Web2.0 acumen an[...]
As the founder of the internet venture, GourmetOrigins, one of the topics that often comes up when speaking with people in the food industry is technology and particularly, how to [...]
It’s been quite a week for food safety! Tuesday, the senate approved the largest overhaul of food safety legislation in 70 years. If passed, the Food Safety Modernization Act[...]
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Yesterday, the Food Safety Modernization Act (S. 510) debate began in the Senate. The contentious S. 510 legislation will significantly expand the FDA’s regulatory authority [...]
Flowing Data founder Nathan Yau has created an interactive infographic that allows you to explore FDA product recall and market withdrawals data. The graphic allows you to easily i[...]
13 Nov 2010
Uncategorized
The recent egg recall underscores the highly complicated and fragmented infrastructure of our food safety system. It has become increasingly apparent that we need to improve capabi[...]
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