Can the human condition be understood through the lens of food? I AM WHAT I EAT a new film project tells the stories of people from around the world, using food as a medium for exp[...]
APIs are transforming the way we eat. Whether it’s at home, or when you are dining out, consumers (and developers) are empowered like never before. The combination of a great us[...]
Studiofeast explores new approaches to cooking based on dish structure, rather than traditional recipe format. They believe this will result in a much more fulfilling experience in[...]
“You’re about to die, what’s your last meal?” Anyone who signs up for Studiofeast's mailing list must answer this question. At the end of the year, the cooking collective then host[...]
home cooking experience is undergoing dramatic changes, in part thanks to the iPad, e-book readers and mobile phones. This trends report offers a detailed look at the world of reci[...]
Studiofeast's Mike Lee decided to have a little fun during the Hurricane lockdown, asking his twitter followers : "Tweet me your hurricane food items, I'll tweet you back a recipe.[...]
In honor of our one-year anniversary, Food+Tech Connect is bringing together 75 of the most talented food and tech innovators- stuffing them with great food- and asking: How could [...]
Tomorrow (Sunday, July 31) I will be joining Mike Lee of Studiofeast for the Google+ Hangout cooking lesson he’s hosting at 6pm EST. Mike and collaborator Soo Baik will be de[...]
FOOD 2.0 is a day-long series of panels that will bring together professionals interested in the future of food and will promote discussion about how technology is shaping the way[...]
Email not displaying correctly? View it in your browser. This weekly newsletter was started to help you keep up-to-date with interesting events, companies, and research that are ch[...]
Last week, I posted a provocation for a ‘Massive Brainstorm‘ on how we could use social media to affect the 2012 Farm Bill. Inspired by the use of social media in the m[...]