| Connect with us
The Platform For GOOD FOOD INNOVATION
stefani bardin
Weeks 7 and 8 of our future of dining series were chock-full of thought-provoking submissions covering everything from streamlining home-cooking to bringing tech to wine making. K[...]
Guest post by Brooke Singer & Stefani Bardin of La Casita Verde. The views expressed here are solely those of the authors and do not reflect the views of Food+Tech Connect. We [...]
Processed food like ramen noodles and gummy bears are bad for you. Now, for the first time ever, you can see how for yourself.
Artist and provacateur Stefani Bardin's newest pro[...]
Thus far, there is little in the way of visually interesting and informative media about the Farm Bill. But here are Food+Tech Connect's picks for the first 6 Farm Bill Media Sensa[...]
We had an amazing response - with more than 27 thought leaders responding to our question, and counting! The conversation will continue at Food+Tech Connect on Wednesdays, but be [...]
In honor of our one-year anniversary, Food+Tech Connect is asking leading food and technology innovators – how can information and technology be used to hack the food system?[...]
[Hacking the Food System is an online conversation exploring how technology, information and data can change the food system status quo. Join the conversation below, on Twitter (ha[...]
Media artist and Eyebeam Resident Stefani Bardin is outraged by the way that nutritional information is currently obscured and delivered, which causes detrimental effects to our he[...]
Are you still not receiving food+tech bites in your inbox? Sign up here to ensure you get deliciously interesting food+tech news, tips, and the latest apps delivered right to your [...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.