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A good chef’s knife is a home cook’s best friend. But they don’t come cheap. A high-quality knife can run anywhere from $120 all the way into the thousands. Misen[...]
Bplans' graphic explores the differences between VC funding, angel investment, crowdfunding and loans and is chock-full of helpful fundraising tips for food startups. [...]
Brian Witlin breaks down how having a tactical strategy and acquisition plan and focusing on engagement and retention will help you nail your VC pitch. [...]
Yummly's COO on how streamlining your elevator pitch, building a kick-ass team and articulating your differentiating factors can help you nail your VC pitch.[...]
There’s a big problem in the startup world today: The perception around seed stage fundraising. Perhaps it’s the new ”American dream” of scaling like Zuckerberg or selling like Sys[...]
Guest post by David Spinks, co-founder and CEO of Feast. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. Since starting [...]
Guest post by Naithan Jones, founder and CEO of AgLocal. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. 1. Gear Your Mi[...]
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