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The Platform For GOOD FOOD INNOVATION
Researchers
It takes millions and millions of tons of food to feed a city. Somehow, enough milk and produce and soda makes its way to, say, Los Angeles; somehow it all gets distributed — frequ[...]
We can think about how to hack the food system through both pragmatic and applied innovation, and also through imaginative and critical engagements with agriculture and food. One o[...]
The construction of the world’s first vertical farms have amply demonstrated to even the most outspoken critics that indoor farming in tall buildings is not only feasible but entir[...]
Mac Magruder had his way, he would be able to control the grazing of his grass-fed herd by GPS. And while the technology for such a virtual fence is on the drawing board, Magruder[...]
Would you try a slice of human cheese? I’ve asked this question at a dinner of artists and sustainable food advocates, at dinner with my family, and in conversation with frie[...]
I am really honored to introduce my new guest blogger Jameson, a middle school student at Sts. Philip and James School in Long Island, NY. Jameson and I were introduced by his tech[...]
It’s been a while since I’ve worked on this site, but thanks to the Food+Tech Hackathon I’ve taken the time to really think about how the data and tools I’m building should evolve.[...]
“Instead of using politics to drive resources in Chicago, in terms of what grocery stores should be prioritized and given incentives and which ones maybe not. I said, how abo[...]
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