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Guest post by Rebecca Chesney, communications and research manager, Institute for the Future. The views expressed here are solely those of the author and do not reflect the views o[...]
Our future of dining series marches on, and week 6 was jam packed with innovative ideas. Nicolette Hahn Niman of BN Ranch explores how the future of food depends on grass, Darren W[...]
Hack a Better Future for Food Food+Tech Connect, in partnership with Applegate, Google, Chipotle andStudio Industries, is bringing restaurant and foodservice rabble-rousers togethe[...]
Sustainable meat producers face many challenges, like scaling distribution, inventory management and USDA certification. As part of the USDA certification process, the agency requi[...]
Rob O'Donnell of Applegate asks if open source solutions could lower the barriers to entry for getting smaller companies to use meat traceability tools. [...]
Studiofeast explores new approaches to cooking based on dish structure, rather than traditional recipe format. They believe this will result in a much more fulfilling experience in[...]
In this video from his talk at The Long Now Foundation in 2009, Michael Pollan discusses the feasibility of genetically engineered crops designed to support sustainable agricultur[...]
Horto domi is a new Kickstarter project to develop open source environmental controllers for raised-bed gardens enclosed within a geodesic dome.[...]
Windowfarms, the open source hydroponic farming system and social network, has raised over $257,307 dollars on Kickstarter. The Windowfarms Project's success is a clear indication[...]
FOOD 2.0: Open Source Food from Food Tech Connect on Vimeo. The Open Source Food panel raised a diverse and complicated array of ideas about what exactly open source is and how it [...]
On Thursday I discussed the loading of the data from the spreadsheet into a map. While the map is free, it is obviously limited. There are not nearly as many options for displaying[...]
In yesterday’s installment, I spoke of how we decided to store our data, what freeing the data means for us and for others, and how we found a simpler data solution that worked for[...]
13 Apr 2011
Uncategorized
In this five part series, Bob Wall breaks down how created the interactive mapping system for the food sovereignty, urban agriculture zoning, and food policy council maps. In part [...]
Please meet our newest contributor Bob Wall. Bob recently launched iTools: Urban Ag Technology, a weekly column on Grown In The City, that focuses on the intersection of urban agri[...]
Everyday, food lovers from all over the world log on to the web in search of recipes. A growing number of sites, such as Food52 and Gourmet Live, are helping to democratize, person[...]
One glaring hole in the Food+Tech Business Model Canvas is, of course, revenue. The central issue for an online media platform (or any start-up business!) is how to monetize (ie, [...]
Up until a couple of weeks ago, the largest event I had ever organized were dinner parties for 10 in my apartment. Then the Food+Tech Hackathon came along. With 12 days of lead ti[...]
Happy 2011! A new year, a fresh set of goals. Ready to build something new? Or adopt a fresh approach to an ongoing project? If so, I have a post-holiday treat for you: a business [...]
What a year for food and tech! It has been truly wonderful getting to know all of you over the past couple of months. I can’t wait to connect with more of you at the events ([...]
Last week I introduced Simon Sinek’s golden circle – which shows that successful innovators start from a clear conviction or purpose that inspires belief and loyalty. The purpose o[...]
Ready, Set,.. Where you do you start? Every entrepreneur is bursting with at least one good idea. Usually more. When you are bursting with good ideas and feel connected to multiple[...]
I am thrilled to introduce Christine Rico, my business and idea weaving advisor. Christine and I have been working together to take all of my ideas and the amazing people and oppor[...]
It was 8:00 a.m. on a Saturday morning in Soho, the streets lay quiet and Broadway was not yet filled with shopping tourists. Though one floor above, at co-working space Soho Haven[...]
Thank you so much to everyone who came out yesterday for the inaugural Food+Tech Hackathon! I will be covering all of the interesting people, projects, and outcomes from the event [...]
Crowdsourcing innovation is all the rage these days. Large corporations like IBM, Nokia, and GE have all created web-based platforms to gather the wisdom of the masses. When I firs[...]
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