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meat production
The future of meat production is going to require extraordinary innovation. Our global population is predicted to reach 9 billion by 2050, both demand and prices for meat are set t[...]
Sustainable meat producers face many challenges, like scaling distribution, inventory management and USDA certification. As part of the USDA certification process, the agency requi[...]
Beef Stakes, an art project by ITP student Sarah Hallacher, offers a sensory examination of 2011 beef production and consumption data from the top 4 U.S. producing states: Nebraska[...]
The first graduating ARK Challenge class launches companies to gamify grocery shopping, test food quality, connect retailers with small farmers and more.[...]
Haven Bourque of HavenBMedia explains why vegetarians should care about meat production.[...]
Speculation on 2012’s food trends are everywhere, from the newest “ethnic flavors” to the next super berry. But more interesting are the ways experts see technol[...]
03 Jan 2012
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