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The path to going plant-based has obvious upsides, but can also be isolating and difficult. Shouldn’t there be some middle ground for people looking to make a change without[...]
Applegate's Gina Asoudegan talks to us about how the meat company is launching its regenerative agriculture platform featuring products will come from animals raised on pasture. [...]
La Quercia co-founder Herb Eckhouse on working with heritage animal breeders to create products with unique flavors that also preserve biodiversity.[...]
A love letter from "steakholders" to designers and developers on why they should attend the Hack//Meat Silicon Valley food hackathon. [...]
What’s the difference between Grade A, organic, natural and free-range eggs? Amongst a sea of misleading food labels, Buying Poultry hopes to take the guess-work out of choosing th[...]
Registration is now open for Food+Tech Connect's sustainable meat hackathon, held from June 21-23 in Palo Alto, California.[...]
We need a digital tools to empower eaters with information that build demand for sustainably raised meat, say Dawn Undurraga & Kari Hamerschlag of Environmental Working Group.[...]
Beef Stakes, an art project by ITP student Sarah Hallacher, offers a sensory examination of 2011 beef production and consumption data from the top 4 U.S. producing states: Nebraska[...]
Ashton Kutcher's Thrash Lab produces a beautiful homage to the craft of butchery, telling the stories of 4505 Meats, Avedano’s and Local Butcher Shop.[...]
The first graduating ARK Challenge class launches companies to gamify grocery shopping, test food quality, connect retailers with small farmers and more.[...]
In 2013, we will see more technologies focused on reducing food waste and making healthier and more informed food choices.[...]
Rob Booz of Chefs Collaborative writes about how technology can help chefs streamline their kitchens and improve the profitability of cooking whole animals. [...]
The Hack//Meat hackathon winners helps improve communication along the supply chain and matches consumer demand for sustainable meat with grocery supply.[...]
Hacking Meat is an online conversation exploring how can information and technology be used to hack (or reimagine) a more sustainable, profitable and healthy future of meat. Join t[...]
Hacking Meat is an online conversation exploring how can information and technology be used to hack (or reimagine) a more sustainable, profitable and healthy future of meat. Join t[...]
Rob O'Donnell of Applegate asks if open source solutions could lower the barriers to entry for getting smaller companies to use meat traceability tools. [...]
Kara Rota of Cookstr advocates cooking more and eating less meat, using technology as a means to find tested, trusted recipes outside their comfort zone.[...]
Andrew Plotsky of Farmrun and Meatsmith spreads the gospel of Good Meat by communicating, documenting and storytelling.[...]
Chelsea Bardot Lewis of Vermont Agency of Agriculture and Samuel K. Fuller of Northeast Organic Farming Association of Vermont offer some ideas on how to improve efficiency, ways f[...]
FarmersWeb lays out the challenges and opportunities for technology help disrupt the way we buy and sell whole animals.[...]
From a meat as a data structure to meat processing, these 6 icons help us think about the intersection of meat and information technology.[...]
The future of food is when meat labels are transparent and effectively allow consumers to make informed decisions.[...]
The future of meat is where information and technology serves as a tool to make informed decisions and learn more about the industry.[...]
The future of meat is where family farms will use technology to improve profitability by overcoming marketing, distribution and storage challenges. [...]
The future of food will include less meat, but combining insights in food, flavor and technology Foodpairing wants to ensure it's no less delicious. [...]
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